Name: Pesto Caprese Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 pound short pasta (like rotini or penne); 1 cup cherry tomatoes, halved; 8 oz fresh mozzarella balls (ciliegine), halved; 1/2 cup basil pesto (store-bought or homemade); 2 tablespoons olive oil; Salt and black pepper, to taste; Fresh basil, for garnish (optional)

Why You’ll Love Pesto Caprese Pasta Salad Recipe

This pasta salad highlights fresh, vibrant ingredients that come together quickly, making it an easy yet impressive dish to prepare for warm-weather meals or gatherings. The combination of basil pesto and Caprese-style flavors delivers a delightful balance of savory and fresh tastes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the pasta
pasta (such as penne, fusilli, or orecchiette)

For the salad
fresh mozzarella (mozzarella balls or diced)
cherry or grape tomatoes, halved
basil pesto (store-bought or homemade)

For the dressing and seasoning
olive oil
salt to taste
pepper to taste

Directions

Bring a large pot of salted water to a boil and cook the pasta according to the package directions until al dente. Drain and let it cool slightly.
In a large bowl, combine the cooled pasta with the halved cherry tomatoes and fresh mozzarella.
Add the basil pesto and drizzle the olive oil over the mixture.
Toss gently until all ingredients are evenly coated with pesto and oil.
Season with salt and pepper to taste.
Serve immediately warm or chill for about 15 minutes for the flavors to meld before serving.

Servings and timing

Serves: About 4 people
Prep time: ~10 minutes
Cook time: ~10 minutes
Chill time (optional): ~15 minutes

Variations

Add grilled chicken, shrimp, or tofu for added protein
Mix in arugula or spinach for extra greens
Use sun-dried tomatoes for a richer flavor
Swap mozzarella for burrata or feta
Add toasted pine nuts for crunch
Drizzle with balsamic glaze for a tangy finish
Try whole wheat or gluten-free pasta for dietary preferences
Use cherry tomatoes in different colors for a more vibrant look

Storage/Reheating

Refrigerate leftovers in an airtight container for up to 3–4 days. The pasta may absorb some of the pesto over time, so you can toss it with a little extra olive oil before serving. Reheating isn’t necessary, as this salad is best enjoyed chilled or at room temperature.

FAQs

What type of pasta works best for this salad?

Short pasta shapes like penne, fusilli, or orecchiette work well because they hold the pesto and ingredients nicely in every bite.

Can I make this salad ahead of time?

Yes — prepare the components and mix them shortly before serving. If made ahead, keep the pesto separate until close to serving to preserve freshness.

Is this recipe vegetarian?

Yes, this dish is vegetarian-friendly thanks to the use of pesto, cheese, and fresh vegetables.

Can I use store-bought pesto?

Absolutely — store-bought pesto works great and saves time, though homemade pesto can add extra freshness.

How should I season the salad?

Season with salt and pepper to your preference after tossing with pesto and olive oil.

Can I add protein to this salad?

Yes — grilled chicken, shrimp, or chickpeas make excellent protein additions.

Can I substitute the mozzarella?

You can use burrata for a creamier texture or dairy-free cheese alternatives for dietary needs.

What if I prefer a tangy flavor?

A light drizzle of balsamic vinegar or glaze adds a pleasant tang that complements pesto and tomatoes.

Is it okay to serve this warm?

Yes — this salad can be served warm, at room temperature, or chilled depending on your preference.

How long can leftovers be kept?

Store in the fridge for up to 3–4 days. For best texture, toss with a bit of olive oil before serving again.

Conclusion

Pesto Caprese Pasta Salad is a fresh, flavorful dish that brings together classic Italian flavors in a simple yet satisfying way. Whether served warm or chilled, it’s versatile and easy to customize — making it a go-to for picnics, weeknight meals, or entertaining. Enjoy the harmonious blend of basil pesto, mozzarella, and juicy tomatoes in every bite.