Name: Pesto Cream Cheese Pinwheels
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/4 cup basil pesto; 1/4 cup grated Parmesan cheese; 1 (8 oz) can crescent roll dough

Why You’ll Love Pesto Cream Cheese Pinwheels Recipe

If you’re looking for a crowd‑pleasing appetizer that’s both flavorful and fuss‑free, these pinwheels deliver. The creamy pesto filling pairs beautifully with roasted red peppers and Parmesan, creating a fresh, savory bite without any baking required. They’re easy to prepare ahead of time and perfect for entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 ounces cream cheese, room temperature
1/2 cup pesto (store‑bought or homemade)
1/2 cup roasted red peppers, diced
1/2 cup Parmesan cheese, grated
1 teaspoon garlic powder
4 flour tortillas (8 inch)

Directions

In a bowl, blend the cream cheese until smooth and creamy.
Add the pesto, roasted red peppers, grated Parmesan, and garlic powder to the cream cheese. Mix until well combined, then taste and season with salt and pepper if desired.
Spread the mixture evenly over each flour tortilla, covering the surface from edge to edge.
Roll each tortilla tightly into a log, then wrap securely in plastic wrap with the ends twisted closed.
Refrigerate the wrapped rolls for at least 4 hours or overnight to allow the flavors to meld and the filling to firm up.
Unwrap the chilled rolls and slice each into even pinwheels. Serve immediately.

Servings and timing

Serves about 24 pinwheels.
Prep time: 10 minutes
Chilling time: 4 hours or overnight
Total time: about 4 hours 10 minutes

Variations

• Add protein: Stir in diced cooked chicken or turkey for a heartier appetizer.
• Spice it up: Mix in a pinch of red pepper flakes or a dash of hot sauce for heat.
• Cheese swap: Use shredded mozzarella or Asiago instead of Parmesan for a different flavor profile.
• Herb boost: Fresh basil or parsley adds brightness and extra color.

Storage/Reheating

• Refrigerator: Store leftover pinwheels in an airtight container for up to 3 days.
• Freezing: Because of the cream cheese, freezing may alter the texture, so it’s best to enjoy these fresh.
• Reheat: These pinwheels are best served chilled; if desired, warm gently in a low oven for a few minutes, though they are typically enjoyed cold.

FAQs

What size tortillas should I use?

Use 8‑inch flour tortillas for easy rolling and the right proportion of filling to wrap.

Can I make the pinwheels ahead of time?

Yes — making them the night before helps the flavors meld and makes slicing easier.

Can I use gluten‑free tortillas?

Absolutely! Substitute gluten‑free tortillas to make this recipe gluten‑free.

Can I omit the roasted red peppers?

Yes, you can leave them out or replace them with sun‑dried tomatoes for a different flavor.

Can I use flavored tortillas?

Yes — spinach or sun‑dried tomato tortillas add extra color and flavor.

How many pinwheels per person should I plan for?

Estimate about 2‑4 pinwheels per person, depending on other appetizers being served.

Is pesto store‑bought okay?

Yes, jarred pesto works great and saves time — homemade pesto is delicious too.

Can I add extra herbs?

Fresh basil or parsley can be stirred into the filling for extra freshness.

What is the best way to slice the rolled tortillas?

Use a sharp knife and slice into even pieces right before serving for the best presentation.

Do these pinwheels need to be served chilled?

They’re typically served chilled or at room temperature; chilling helps them hold their shape.

Conclusion

Pesto Cream Cheese Pinwheels are an effortless, crowd‑pleasing appetizer that combines creamy, savory pesto filling with tender tortillas for bite‑sized perfection. Whether you’re hosting a party or just want a tasty snack, this recipe is delicious, easy to prepare ahead, and endlessly adaptable. Make a batch and watch them disappear.