Philly Cheese Steak Sloppy Joes

Why You’ll Love This Recipe

Philly Cheese Steak Sloppy Joes combine the best of two classic comfort foods: the rich, savory flavor of Philly cheesesteaks with the messy, fun appeal of sloppy joes. Ground beef, sautéed bell peppers, onions, and garlic are simmered in a flavorful broth, then topped with gooey provolone cheese and served on toasted rolls. This quick and easy dish is perfect for a family dinner, game day, or whenever you’re craving something hearty and satisfying. With the melty cheese and savory filling, these sloppy joes are sure to become a favorite.

Ingredients

• 1 lb ground beef

• 1 tablespoon olive oil

• 1 medium onion, chopped

• 1 green bell pepper, chopped

• 1 red bell pepper, chopped

• 2 cloves garlic, minced

• 1/2 cup beef broth

• 2 tablespoon soy sauce

• 1 teaspoon paprika

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 4 sandwich rolls or buns

• 8 oz provolone cheese, sliced

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up as it cooks.

2. Add chopped onion, bell peppers, and garlic to the skillet, cooking for 3-4 minutes, or until the vegetables are softened.

3. Stir in beef broth, soy sauce, paprika, salt, and pepper. Let the mixture simmer for 5-7 minutes, or until the liquid reduces and thickens.

4. Split and toast the sandwich rolls or buns.

5. Spoon the beef and vegetable mixture onto the bottom half of each toasted roll.

6. Top with a slice of provolone cheese and place the open sandwiches under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.

7. Remove from the broiler, cover with the top half of the roll, and serve immediately.

Servings and timing

• Servings: 4 servings

• Prep Time: 10 minutes

• Cooking Time: 15 minutes

• Total Time: 25 minutes

Storage/Reheating

Store any leftover Philly Cheese Steak Sloppy Joes in an airtight container in the refrigerator for up to 2 days. To reheat, place the filling in a skillet over medium heat until warmed through, then spoon it onto the rolls and top with cheese. You can also microwave the filling and cheese separately and assemble the sandwich before serving.

FAQs

1. Can I use a different type of cheese?

Yes, you can substitute provolone with other melting cheeses like mozzarella, cheddar, or even pepper jack for a spicier version.

2. Can I make this dish with ground turkey or chicken instead of beef?

Yes, you can use ground turkey or chicken as a leaner alternative to beef. The flavor will be slightly different, but still delicious.

3. How can I make the sloppy joes spicier?

To add more heat, you can incorporate some diced jalapeños or a splash of hot sauce into the beef mixture. You can also swap the provolone for a spicier cheese like pepper jack.

4. Can I make this dish ahead of time?

Yes, you can prepare the beef and vegetable mixture in advance and store it in the refrigerator for up to 2 days. When you’re ready to serve, simply reheat the mixture, toast the rolls, and top with cheese.

5. Can I use regular hamburger buns instead of sandwich rolls?

Yes, regular hamburger buns will work perfectly. Just ensure they’re large enough to hold the filling.

6. How do I make this recipe vegetarian?

You can replace the ground beef with a plant-based ground meat substitute or finely chopped mushrooms for a vegetarian version.

7. Can I use a slow cooker for this recipe?

Yes, you can use a slow cooker to prepare the beef mixture. Brown the meat and sauté the vegetables first, then add the remaining ingredients to the slow cooker and cook on low for 4-6 hours. Assemble the sandwiches as usual.

8. How do I keep the sandwich rolls from getting soggy?

To prevent sogginess, toast the rolls lightly and serve the filling hot but not too wet. You can also scoop out a little bit of the roll’s inside to make more room for the filling.

9. Can I freeze the sloppy joe filling?

Yes, the beef mixture can be frozen in an airtight container for up to 3 months. Reheat it on the stovetop before serving, and then assemble the sandwiches with fresh rolls.

10. Can I add other vegetables to the filling?

Yes, feel free to add other vegetables like mushrooms, zucchini, or spinach to the filling for extra flavor and nutrition.

Conclusion

Philly Cheese Steak Sloppy Joes are a fun and flavorful twist on a classic sandwich. With savory ground beef, sautéed vegetables, and melted provolone cheese, these sloppy joes are the perfect combination of rich flavors and comforting textures. Quick and easy to make, they are sure to satisfy any craving for a hearty and delicious meal. Whether you’re feeding the family or hosting a casual gathering, these Philly Cheese Steak Sloppy Joes are sure to be a hit!