Description
These Philly Cheese Steak Sloppy Joes bring the best of both worlds – the savory, cheesy goodness of a Philly cheesesteak combined with the comforting messiness of a sloppy joe. Ground beef, sautéed vegetables, and melty provolone cheese are piled on toasted sandwich rolls for a delicious, easy-to-make dinner in just 25 minutes!
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 2 tablespoon soy sauce
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 sandwich rolls or buns
- 8 oz provolone cheese, sliced
Instructions
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up as it cooks.
- Add chopped onion, bell peppers, and garlic to the skillet, cooking for 3-4 minutes, or until the vegetables are softened.
- Stir in beef broth, soy sauce, paprika, salt, and pepper. Let the mixture simmer for 5-7 minutes, or until the liquid reduces and thickens.
- Split and toast the sandwich rolls or buns.
- Spoon the beef and vegetable mixture onto the bottom half of each toasted roll.
- Top with a slice of provolone cheese and place the open sandwiches under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- Remove from the broiler, cover with the top half of the roll, and serve immediately.
Notes
- If you prefer a spicier version, add some sliced jalapeños or a pinch of cayenne pepper to the beef mixture.
- Feel free to use other types of cheese like cheddar or mozzarella for a different flavor.
- For a lower-carb version, serve the beef mixture over a bed of sautéed vegetables or lettuce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéed, Broiled
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 6g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 60mg
