Name: Philly Cheesesteak Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 cup bread crumbs; 1 egg; 1/2 cup milk; 1/2 cup diced onion; 1/2 cup diced green pepper; 1 cup sliced mushrooms; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; Salt and pepper to taste; 1 cup provolone cheese, sliced; 1/2 cup beef broth; 1/4 cup ketchup; 2 tablespoons brown sugar; 1 teaspoon mustard

Why You’ll Love Philly Cheesesteak Meatloaf Recipe

This meatloaf blends the comforting texture of traditional meatloaf with the bold, cheesy, and savory notes of a Philly cheesesteak. It’s easy to prepare, packed with flavor, and guaranteed to please the whole family. The gooey layer of provolone cheese in the center adds a creamy surprise in every slice, while the sweet and tangy glaze ties everything together beautifully.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef
1 cup bread crumbs
1 egg
1/2 cup milk
1/2 cup diced onion
1/2 cup diced green pepper
1 cup sliced mushrooms
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste
1 cup provolone cheese, sliced
1/2 cup beef broth
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon mustard

Directions

Preheat your oven to 350°F (175°C).
In a large bowl, combine ground beef, bread crumbs, egg, milk, onion, green pepper, mushrooms, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well incorporated.
Press half of the meat mixture into the bottom of a loaf pan.
Lay the provolone cheese slices over the meat, making sure to leave a small border around the edges.
Cover with the remaining meat mixture and press the edges to seal the cheese inside.
In a small bowl, whisk together the beef broth, ketchup, brown sugar, and mustard. Pour the sauce over the top of the meatloaf.
Bake for 1 hour, or until the meatloaf is fully cooked through.
Allow the meatloaf to rest for 10 minutes before slicing and serving.

Servings and timing

This recipe serves approximately 6 people.
Prep time: 15 minutes
Cook time: 1 hour
Rest time: 10 minutes
Total time: 1 hour 25 minutes

Variations

Cheese options: Swap provolone for mozzarella, cheddar, or pepper jack for a different flavor.
Spicy kick: Add a pinch of red pepper flakes or chopped jalapeños to the meat mixture.
Mushroom-free: Omit mushrooms if you’re not a fan, or replace them with diced zucchini or spinach.
Low-carb: Substitute crushed pork rinds for bread crumbs to reduce the carbs.
Mini meatloaves: Make individual servings using a muffin tin for quicker cooking and easy portion control.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a microwave-safe dish and warm on medium power until heated through. For oven reheating, cover with foil and bake at 300°F (150°C) for 15-20 minutes. This dish also freezes well for up to 3 months—wrap tightly in plastic wrap and foil before freezing.

FAQs

What type of beef is best for meatloaf?

Ground beef with an 80/20 lean-to-fat ratio is ideal. It keeps the meatloaf juicy without being greasy.

Can I make this meatloaf ahead of time?

Yes, you can assemble the meatloaf up to a day in advance and refrigerate it before baking.

How do I know when the meatloaf is fully cooked?

Use a meat thermometer. The internal temperature should reach 160°F (71°C).

Can I use a different type of cheese?

Absolutely. Mozzarella, Swiss, or even American cheese can be used in place of provolone.

What can I serve with Philly Cheesesteak Meatloaf?

Mashed potatoes, roasted vegetables, or a fresh salad all make great sides.

Can I leave out the vegetables?

You can omit or substitute vegetables based on preference, but they add flavor and moisture to the meatloaf.

Why does my meatloaf fall apart?

It may lack enough binding agents like egg and breadcrumbs, or it may not have rested before slicing.

Can I freeze the meatloaf raw?

Yes, prepare the loaf and wrap it tightly. Freeze for up to 3 months and bake straight from frozen, adding extra time as needed.

How do I make this gluten-free?

Use gluten-free breadcrumbs and ensure all other ingredients (like Worcestershire sauce) are certified gluten-free.

Is this recipe kid-friendly?

Yes! The mild flavors and cheesy center make it a hit with kids.

Conclusion

Philly Cheesesteak Meatloaf is a flavorful, cheesy twist on the classic comfort food. With its rich filling, hearty texture, and savory glaze, it’s a recipe you’ll want to make again and again. Whether for a cozy family dinner or meal prepping for the week, this dish delivers satisfying results every time.