Description
This Philly Cheesesteak Pasta is a comforting and hearty one-pot dish that combines the classic flavors of a Philly cheesesteak sandwich with tender pasta in a creamy, cheesy sauce. Perfect for an easy weeknight dinner.
Ingredients
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 small onion, diced
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp Worcestershire sauce
- 10.5 oz can of French onion soup
- 15 oz beef broth
- 8 oz uncooked penne pasta
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
Instructions
- In a large pot or deep skillet, cook ground beef over medium heat until browned. Drain excess grease.
- Add diced onion and green bell pepper to the pot and cook until tender, about 5 minutes.
- Season with salt and pepper, then add Worcestershire sauce. Stir to combine.
- Pour in French onion soup and beef broth, then stir in uncooked penne pasta.
- Bring to a boil, then reduce heat to a simmer and cover. Cook for about 10–12 minutes, stirring occasionally, until pasta is cooked through.
- Remove from heat and stir in shredded mozzarella and provolone cheeses until melted and creamy.
- Serve hot and enjoy!
Notes
- You can use thinly sliced steak instead of ground beef for a more authentic Philly cheesesteak flavor.
- Add mushrooms for extra flavor and texture.
- Use any short pasta like rotini or ziti if penne is unavailable.
- Adjust seasoning to taste after cheese is added.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 980mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
