Why You’ll Love Philly Cheesesteak Sliders Recipe
- Quick and easy to prepare in about 30 minutes
- Made with simple and affordable ingredients
- Perfect for parties, game days, or weeknight dinners
- Cheesy, savory, and incredibly satisfying
- Easy to customize with different cheeses or toppings
- Great for feeding a crowd
- Family-friendly and kid-approved
- Can be made ahead for convenience
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- ground beef
- bell pepper
- yellow onion
- garlic
- Worcestershire sauce
- salt
- black pepper
- dinner rolls or Hawaiian rolls
- mayonnaise
- provolone cheese
- butter
- garlic powder
Directions
- Preheat the oven to 350°F and lightly grease a baking dish.
- Chop the onion, bell pepper, and garlic into small pieces.
- In a large skillet over medium heat, cook the ground beef, onion, and bell pepper until the beef is fully browned and the vegetables are tender. Drain excess grease if necessary.
- Stir in the garlic, Worcestershire sauce, salt, and black pepper. Cook for another 1 to 2 minutes until fragrant.
- Slice the dinner rolls in half horizontally without separating the individual rolls. Place the bottom half into the prepared baking dish.
- Spread mayonnaise evenly over the bottom layer of rolls.
- Spoon the beef mixture evenly over the rolls.
- Layer the provolone cheese slices over the beef mixture.
- Place the top half of the rolls over the cheese.
- Melt the butter and stir in the garlic powder. Brush the garlic butter mixture over the tops of the rolls.
- Cover loosely with foil and bake for about 10 minutes. Remove the foil and continue baking for another 5 minutes until the tops are golden and the cheese is melted.
- Slice into individual sliders and serve warm.
Servings and timing
- Servings: 12 sliders
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Variations
- Use shaved ribeye steak instead of ground beef for a more traditional cheesesteak flavor.
- Swap provolone for mozzarella, cheddar, or American cheese.
- Add sautéed mushrooms for extra flavor.
- Use spicy peppers or jalapeños for heat.
- Try ground turkey or chicken for a lighter option.
- Add Cheez Whiz for a classic Philly-inspired twist.
- Use pretzel slider buns for a fun variation.
Storage/Reheating
Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
To reheat, place the sliders in the oven at 325°F covered with foil until warmed through. Remove the foil during the last few minutes to crisp the tops.
Microwave reheating works as well, though the buns may become softer.
The beef filling can also be frozen separately for up to 2 months.
FAQs
Can I make these sliders ahead of time?
Yes, you can assemble the sliders ahead of time and refrigerate them before baking.
What cheese works best for Philly cheesesteak sliders?
Provolone is the most popular choice, but mozzarella, American cheese, or Cheez Whiz also work well.
Can I use Hawaiian rolls?
Yes, Hawaiian rolls are excellent because they are soft and slightly sweet.
Do I need to drain the ground beef?
If using lean ground beef, there may be little grease to drain. Otherwise, draining helps prevent soggy sliders.
Can I freeze the sliders?
The beef filling freezes very well. Fully assembled sliders can also be frozen if wrapped tightly.
What sides go well with these sliders?
French fries, onion rings, potato wedges, coleslaw, or a simple salad all pair nicely.
Can I make these without mayonnaise?
Yes, you can leave the mayonnaise out or replace it with a light cheese sauce.
How do I keep the sliders from getting soggy?
Cook off excess liquid from the beef mixture and lightly toast the bottom buns if desired.
Can I add mushrooms?
Absolutely. Sautéed mushrooms are a delicious addition to cheesesteak sliders.
Are these good for parties?
Yes, they are perfect for parties, game days, potlucks, and family gatherings because they are easy to serve and share.
Conclusion
Philly Cheesesteak Sliders are a delicious, crowd-pleasing meal packed with seasoned beef, tender peppers and onions, and gooey melted cheese. With simple ingredients and quick preparation, they’re perfect for busy weeknights, casual gatherings, or anytime you need an easy comfort food recipe everyone will love.
