Name: Philly Steak Cheese Fries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 450 g steak, thinly sliced; 1 teaspoon garlic salt; 1/2 teaspoon ground black pepper; 1 green bell pepper, sliced; 1 onion, sliced; 8 to 10 slices White American cheese; 567 g frozen waffle cut fries; 1 tablespoon olive oil

Why You’ll Love This Recipe

Philly Steak Cheese Fries combine two beloved comfort foods into one mouthwatering dish. The savory flavors of thinly sliced steak, tender vegetables, and gooey melted White American cheese, all piled on top of crispy waffle fries, make for an irresistible meal. Whether you’re craving something hearty for dinner or looking to impress at your next gathering, these cheesy fries are a guaranteed hit. The best part? It’s easy to prepare and sure to satisfy everyone’s cravings.

Ingredients

450 g steak, thinly sliced
1 teaspoon garlic salt
1/2 teaspoon ground black pepper
1 green bell pepper, sliced
1 onion, sliced
8 to 10 slices White American cheese
567 g frozen waffle cut fries
1 tablespoon olive oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 220°C (428°F).
Heat an oven-safe skillet over medium-high heat and add olive oil. Once hot, add the thinly sliced steak, seasoning with garlic salt and black pepper. Sauté until browned on all sides, then remove the steak and set aside.
Reserve 1 tablespoon of the cooking liquid in the skillet and discard the rest. Add the sliced green bell pepper and onion to the skillet. Cook until the vegetables are tender, but the bell pepper remains slightly crisp. Remove and set aside.
Remove the skillet from the heat. Spread the frozen waffle fries evenly in the skillet. Top with 4 slices of White American cheese, followed by the cooked steak and sautéed vegetables. Repeat the layering process, finishing with the remaining cheese slices on top.
Place the skillet in the preheated oven and bake for 8 to 10 minutes, until the cheese is melted and bubbling.
Remove from the oven, allow to cool slightly, and serve hot.

Servings and timing

Servings: 4 servings
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes

Storage/Reheating

Store any leftover Philly Steak Cheese Fries in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 180°C (350°F) for 10-12 minutes until the cheese is melted and the fries are heated through.

FAQs

1. Can I use a different type of cheese?

Yes, you can substitute White American cheese with other melting cheeses like mozzarella, provolone, or cheddar, depending on your preference.

2. Can I use a different cut of steak?

While ribeye or sirloin works best, you can use other cuts of steak such as flank or skirt steak. Just make sure the steak is thinly sliced for optimal texture.

3. Can I make this dish ahead of time?

Yes, you can prepare the steak and veggies in advance, then store them separately in the fridge. When ready to assemble, simply bake the fries, layer everything, and melt the cheese.

4. Can I use fresh fries instead of frozen?

You can use fresh waffle fries, but make sure they are fully cooked before assembling the dish. Frozen fries are usually crispier and more convenient.

5. How do I keep the fries crispy?

To keep the fries crispy, avoid overloading them with sauce or cheese. Bake them in a single layer to allow them to crisp up before adding the toppings.

6. Can I use a different type of pepper?

Yes, you can swap the green bell pepper for red, yellow, or even hot peppers for a different flavor profile.

7. Can I make this dish in a regular pan instead of an oven-safe skillet?

You can, but you’ll need to transfer the assembled dish to a baking dish before putting it in the oven. An oven-safe skillet is the easiest method.

8. Can I make this recipe spicy?

Yes, for a spicy version, add sliced jalapeños to the veggies or mix in some hot sauce with the steak for extra heat.

9. Can I use a non-stick skillet for this recipe?

A non-stick skillet will work, but an oven-safe cast iron skillet or any heavy pan will help retain the heat and give the fries a nice crisp.

10. Can I freeze these Philly Steak Cheese Fries?

It’s best to serve them fresh, but you can freeze the cooked components (steak, vegetables, and fries) separately. Assemble and bake the dish when ready to eat.

Conclusion

Philly Steak Cheese Fries are the ultimate comfort food, offering a delicious twist on the classic Philly cheesesteak. The combination of juicy steak, sautéed vegetables, melty cheese, and crispy waffle fries makes for a dish that’s hearty, satisfying, and perfect for any occasion. Whether you’re serving it for dinner or as a fun snack for a crowd, this recipe is sure to become a favorite.