Description
Enjoy the irresistible combination of tender steak, sautéed veggies, and gooey White American cheese over crispy waffle fries with these Philly Steak Cheese Fries! A mouthwatering take on the classic Philly cheesesteak, this dish is easy to make in just 35 minutes and makes for the perfect indulgent appetizer or comfort food.
Ingredients
- 450 g steak, thinly sliced
- 1 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
- 1 green bell pepper, sliced
- 1 onion, sliced
- 8 to 10 slices White American cheese
- 567 g frozen waffle cut fries
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 220°C (428°F).
- Heat an oven-safe skillet over medium-high heat and add olive oil. Once hot, add the thinly sliced steak, seasoning with garlic salt and black pepper. Sauté until browned on all sides, then remove the steak and set aside.
- Reserve 1 tablespoon of the cooking liquid in the skillet and discard the rest. Add the sliced green bell pepper and onion to the skillet. Cook until the vegetables are tender, but the bell pepper remains slightly crisp. Remove and set aside.
- Remove the skillet from the heat. Spread the frozen waffle fries evenly in the skillet. Top with 4 slices of White American cheese, followed by the cooked steak and sautéed vegetables. Repeat the layering process, finishing with the remaining cheese slices on top.
- Place the skillet in the preheated oven and bake for 8 to 10 minutes, until the cheese is melted and bubbling.
- Remove from the oven, allow to cool slightly, and serve hot.
Notes
- For extra flavor, you can add some sautéed mushrooms or jalapeños to the steak and vegetable mix.
- If you prefer a crispy texture, you can bake the waffle fries first, then assemble the dish in the skillet before baking it with the cheese.
- Feel free to use provolone or mozzarella cheese as an alternative to White American cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main Dish
- Method: Baked, Sautéed
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 5g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
