Name: Pickle Roasted Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 pounds baby or small Yukon Gold potatoes, halved; 1/2 cup pickle brine (from a jar of dill pickles); 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon kosher salt, or to taste; 1/4 teaspoon freshly ground black pepper; 2 tablespoons chopped fresh dill (optional, for garnish); Chopped pickles (optional, for garnish)

Why You’ll Love Pickle Roasted Potatoes Recipe

Pickle Roasted Potatoes deliver bright, tangy flavor from the pickle brine paired with the creamy tenderness of perfectly roasted baby potatoes. The vinaigrette made from pickle juice, Dijon mustard, and olive oil turns ordinary spuds into something exciting, and adding halved pickles and fresh herbs adds texture and freshness. This side dish is surprisingly versatile and pairs beautifully with salmon, chicken, or grilled meats.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
potatoes
olive oil
kosher salt
black pepper
pickle brine
pickles (such as cornichons or dill)
shallot
Dijon mustard
fresh parsley or dill

Directions

Preheat your oven to 425°F (220°C) and place a large rimmed baking sheet in the oven to heat.
Halve the baby potatoes (or quarter large ones). In a bowl, toss the potatoes with a tablespoon of olive oil, salt, and pepper until evenly coated.
Carefully remove the hot baking sheet from the oven and line it with parchment paper. Spread the potatoes in a single layer and roast for about 15–20 minutes, stirring once halfway through, until they are golden brown and fork-tender.
While the potatoes roast, prepare the vinaigrette: in the same bowl used for the potatoes, whisk together the pickle brine, minced shallot, Dijon mustard, and the remaining olive oil.
Once roasted, transfer the potatoes to the bowl with the vinaigrette. Add chopped parsley or dill and toss to coat. Season to taste with extra salt if needed.
Garnish with halved pickles and serve warm.

Servings and timing

Serves: About 4 people
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: ~30 minutes

Variations

• Dill Pickle Version: Use dill pickle brine and chopped dill pickles for a stronger pickle flavor.
• Spicy Twist: Add pepperoncini or giardiniera instead of standard pickles for a spicy kick.
• Herb Swap: Swap parsley for fresh dill or chives for a different herb profile.
• Garlic Lovers: Add minced garlic to the vinaigrette or toss with roasted potatoes before serving.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3–4 days.
• Reheating: Reheat in a 350°F (175°C) oven for 10–12 minutes until warmed through and crisp again. Alternatively, microwave in short intervals, stirring in between, until heated.
• Make Ahead: Roast potatoes ahead of time and toss with vinaigrette just before serving to maintain texture.

FAQs

What type of potatoes work best for this recipe?

Waxy or baby red potatoes are ideal because they roast evenly and become tender without falling apart.

Can I use other pickle varieties?

Yes. Dill pickles, cornichons, pepperoncini, or giardiniera all work and change the flavor profile.

Is pickle brine necessary?

The pickle brine adds tang and flavor, but you can substitute a mix of vinegar and water if you’re out of brine.

Can I prepare this ahead of time?

Yes. Roast the potatoes early, refrigerate, and toss with vinaigrette just before serving.

How do I adjust the tanginess?

Add more or less pickle brine in the vinaigrette to suit your taste preferences.

Can I add other herbs?

Absolutely—fresh dill, chives, or thyme are all excellent choices.

What can I serve with these potatoes?

They’re great with salmon, chicken, steak, grilled veggies, or even on a picnic platter.

Can I roast the potatoes at a different temperature?

425°F gives the best balance of crispy outside and tender inside, but you can roast at 400°F with slightly longer cooking time.

How do I keep the potatoes crispy when reheating?

Reheat in an oven rather than microwave for best texture.

Are these potatoes healthy?

They are a flavorful side with moderate calories; adjusting oil and serving size can tailor them to your dietary goals.

Conclusion

Pickle Roasted Potatoes are an unexpected and delightful side dish that brings tang, texture, and freshness to your table. With minimal prep and a punchy vinaigrette made from simple ingredients, this recipe turns ordinary potatoes into a standout accompaniment perfect for weeknight dinners or weekend gatherings.