Description
This Pickles and Peanut Butter Sandwich is a quick, quirky snack perfect for satisfying bold pregnancy cravings. The combination of salty pickles and creamy peanut butter on soft bread creates a unique, crave-worthy flavor with minimal prep and no cooking.
Ingredients
- 2 slices of bread (white, whole wheat, or your favorite)
- 2 tablespoons creamy or crunchy peanut butter
- 2–3 dill pickle slices (lengthwise or round)
- Optional: honey, banana slices, or hot sauce for added twist
Instructions
- Toast the bread if desired, or leave it untoasted for a softer texture.
- Spread a generous layer of peanut butter on one slice of bread.
- Place pickle slices evenly over the peanut butter.
- Top with the second slice of bread to form a sandwich.
- Slice in half and serve immediately.
- Optional: Add honey, banana slices, or hot sauce before closing the sandwich for extra flavor.
Notes
- Best enjoyed fresh — bread may get soggy if stored.
- Try different types of pickles like spicy or bread-and-butter for variety.
- Make it open-faced or turn it into a grilled sandwich for a warm twist.
- Can be made nut-free by using sunflower seed or almond butter.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
