Why You’ll Love Pineapple Coconut Rice Recipe
This recipe is incredibly easy to make and packed with flavor. The creamy richness of coconut milk pairs perfectly with the sweetness of pineapple, creating a dish that’s both refreshing and satisfying. It’s naturally dairy-free and can easily be made vegan, making it a versatile option for different dietary needs. Perfect for summer gatherings or adding a tropical touch to your weeknight meals, this rice is a crowd-pleaser.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Jasmine rice
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Coconut milk
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Water
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Fresh or canned pineapple chunks
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Sugar (optional, for enhanced sweetness)
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Salt
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Shredded coconut (optional, for garnish)
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Green onions or cilantro (optional, for garnish)
Directions
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Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
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In a medium saucepan, combine the rice, coconut milk, water, and a pinch of salt.
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Bring the mixture to a boil over medium heat.
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Once boiling, reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the liquid is absorbed and the rice is tender.
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Remove from heat and let it sit, covered, for 5-10 minutes to steam.
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Fluff the rice gently with a fork.
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Stir in the pineapple chunks and sugar if using. Taste and adjust seasoning if needed.
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Garnish with shredded coconut and chopped green onions or cilantro, if desired.
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Serve warm.
Servings and timing
This recipe makes approximately 4 servings. Preparation takes about 5 minutes, with a cooking time of 20 minutes and an additional 5-10 minutes of resting time.
Variations
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Spicy Pineapple Rice: Add chopped chili or red pepper flakes for a spicy kick.
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Vegetable Mix-In: Include diced bell peppers, peas, or carrots for added texture and nutrition.
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Protein Boost: Stir in cooked shrimp, grilled chicken, or tofu to make it a complete meal.
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Brown Rice Substitute: Use brown jasmine rice for a nuttier flavor and added fiber (adjust cooking time accordingly).
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Pineapple Fried Rice Style: Sauté the cooked rice with garlic, soy sauce, and scrambled eggs for a fried rice version.
Storage/Reheating
Store any leftover Pineapple Coconut Rice in an airtight container in the refrigerator for up to 4 days. To reheat, microwave it in short intervals, adding a splash of water or coconut milk to restore moisture. You can also reheat it on the stovetop over low heat with a bit of added liquid, stirring occasionally until warmed through. It’s not recommended to freeze this dish, as the texture of the rice and pineapple may become mushy upon thawing.
FAQs
How can I prevent the rice from becoming too sticky?
Rinsing the rice thoroughly before cooking removes excess starch, helping to achieve fluffy, separate grains.
Can I use brown rice instead of jasmine rice?
Yes, but you’ll need to increase the cooking time and liquid ratio, as brown rice takes longer to cook.
Is canned pineapple okay to use?
Absolutely. Just drain it well before adding, and opt for pineapple in juice rather than syrup for a more natural sweetness.
Can I make this recipe vegan?
Yes, this recipe is naturally vegan as long as all ingredients used are plant-based.
Should I use sweetened or unsweetened coconut milk?
Use unsweetened coconut milk to better control the overall sweetness of the dish.
Can I prepare this in a rice cooker?
Yes. Combine all ingredients (except pineapple) in the rice cooker and follow the manufacturer’s cooking settings for white rice. Stir in the pineapple at the end.
What protein pairs well with Pineapple Coconut Rice?
Grilled chicken, shrimp, or tofu complement the sweet and savory flavors of the rice beautifully.
Can I use other types of rice?
Yes, but jasmine rice is recommended for its aroma and texture. If using long grain or basmati, adjust cooking times and liquid ratios.
Does the pineapple need to be cooked beforehand?
No, the pineapple is stirred in at the end and gently warmed by the hot rice. It doesn’t need additional cooking.
How sweet is this dish?
The natural sweetness from the pineapple and coconut milk creates a mild sweetness. You can add a bit of sugar if you prefer a sweeter flavor.
Conclusion
Pineapple Coconut Rice is a deliciously easy way to bring a taste of the tropics to your table. Its creamy, sweet-savory flavor makes it a standout side or even a light main dish. With simple ingredients and endless customization options, it’s a versatile recipe you’ll want to return to again and again.
