Description
This Pineapple Coconut Smoothie is a tropical and creamy drink made with frozen pineapple, coconut milk, banana, and Greek yogurt—perfect for breakfast, a snack, or a refreshing summer treat.
Ingredients
- 1 1/2 cups frozen pineapple chunks
- 1 banana
- 1/2 cup coconut milk
- 1/2 cup vanilla Greek yogurt
- 1 teaspoon honey (optional, to taste)
- Pineapple slices and shredded coconut (for garnish, optional)
Instructions
- Add frozen pineapple, banana, coconut milk, Greek yogurt, and honey (if using) to a blender.
- Blend until smooth and creamy. Add more coconut milk if needed to reach desired consistency.
- Pour into glasses.
- Garnish with pineapple slices and shredded coconut, if desired.
- Serve immediately while cold.
Notes
- Use frozen banana for a thicker, colder smoothie.
- You can substitute plain Greek yogurt and add a splash of vanilla extract if vanilla yogurt is not available.
- Add a handful of spinach for a nutritional boost without changing the flavor much.
- For a dairy-free version, use a non-dairy yogurt alternative.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 24g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
