Name: Pineapple-Cowboy Candy Pepper Jelly
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: 1 fresh pineapple, trimmed and cut into cubes; 1 small 4-oz jar Cowboy Candy; 2 tablespoons lemon juice; 2 teaspoons butter (to reduce foaming); 1 teaspoon crushed red pepper flakes; 1 package Sure-Jel fruit pectin; 6 cups sugar

Why You’ll Love Pineapple-Cowboy Candy Pepper Jelly Recipe

This recipe is the perfect fusion of tropical sweetness and zesty heat. It’s easy to prepare and makes a generous batch, ideal for gifting or stocking your pantry. Whether you’re a fan of pepper jelly or trying something new, the pineapple twist and cowboy candy take this condiment to the next level. Plus, it’s a great way to use fresh fruit and preserve it deliciously.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 fresh pineapple, trimmed and cut into cubes
1 small 4-oz jar Cowboy Candy (candied jalapeños)
2 tablespoons lemon juice
2 teaspoons butter (to reduce foaming)
1 teaspoon crushed red pepper flakes
1 package Sure-Jel fruit pectin
6 cups sugar

Directions

Pulse the cubed pineapple in a food processor until finely chopped, but not pureed.
Measure about 4 cups of the chopped pineapple and transfer it to a large stockpot.
Add the Cowboy Candy, lemon juice, butter, crushed red pepper flakes, and pectin to the pot.
Stirring often, bring the mixture to a boil over high heat.
Add all the sugar at once and stir well. Return the mixture to a full, rolling boil that doesn’t stop while stirring.
Boil hard for 1 full minute.
Remove from heat and ladle into sterilized mason jars.
Seal the jars with lids and process in a boiling water bath for 10 minutes.
Remove jars from the bath and let sit undisturbed on the counter for 24 hours.
Check that the lids have sealed (the center should be depressed).
Occasionally shake the jars as they cool to help evenly distribute pineapple and pepper pieces.
Store sealed jars in a cool pantry for up to one year. Opened jars should be refrigerated.

Servings and timing

Yield: 7 (8-ounce) jars
Prep Time: 20 minutes
Cook Time: 20 minutes
Processing/Rest Time: 24 hours
Total Time: About 24 hours and 40 minutes

Variations

Add more heat: Use extra red pepper flakes or spicy Cowboy Candy for a bolder kick.
Try a mix of fruits: Replace half the pineapple with mango or peaches for a fruity twist.
Use green jalapeños: Swap in green Cowboy Candy for a different color and slightly different flavor.
Add herbs: Stir in a small amount of minced fresh rosemary or thyme after cooking for an herbal note.
Make it milder: Reduce or omit the red pepper flakes if you want a sweeter jelly.

Storage/Reheating

Store sealed jars in a cool, dark pantry for up to 12 months. Once opened, refrigerate and use within 1 month.
Reheating is not typically needed for jelly, but if it thickens too much in the fridge, let it sit at room temperature for a few minutes or warm slightly in the microwave for a few seconds to soften.

FAQs

How spicy is this jelly?

The jelly has a balanced heat thanks to Cowboy Candy and red pepper flakes. You can adjust the spice level by adding more or less of either ingredient.

What is Cowboy Candy?

Cowboy Candy is candied jalapeños — sweet, spicy pickled slices that are both flavorful and fiery. They’re great in jellies, sandwiches, and more.

Can I use canned pineapple instead of fresh?

Fresh pineapple is recommended for the best flavor and texture, but well-drained canned pineapple can work in a pinch.

Do I need to use pectin?

Yes, pectin is essential for helping the jelly set properly. Sure-Jel is used in this recipe.

Can I freeze this jelly instead of canning it?

Yes, you can pour the jelly into freezer-safe containers instead of processing in a water bath. Just leave space at the top for expansion and freeze for up to 6 months.

Can I reduce the sugar?

Reducing sugar can affect the set and preservation. Look for a low-sugar pectin if you want to cut back.

What’s the best way to serve this jelly?

Serve it with cream cheese and crackers, use it as a glaze for pork or chicken, or spread it on sandwiches for a spicy-sweet twist.

How do I know if my jars are sealed properly?

The center of the lid should be flat or slightly depressed. If it pops up when pressed, the jar hasn’t sealed and should be refrigerated and used soon.

Why do I need to shake the jars as they cool?

Shaking helps evenly distribute the pineapple and pepper bits so they don’t all float to the top or sink to the bottom.

Can I double the recipe?

It’s not recommended to double jelly recipes, as it can affect how well it sets. Instead, make two separate batches.

Conclusion

Pineapple-Cowboy Candy Pepper Jelly is a sweet and spicy treat that’s perfect for adding bold flavor to your favorite dishes. With its tropical flair and zesty kick, this jelly is a pantry must-have and a great homemade gift idea. Whether you’re spreading it on toast or pairing it with savory snacks, it’s sure to become a favorite.