Pineapple Crush Cocktail

Why You’ll Love This Recipe

This drink is light and vibrant with tropical flavors that transport you to summer with every sip. It’s quick and simple to make — ready in about five minutes — and combines familiar ingredients in a way that feels both indulgent and refreshing. Whether you’re entertaining friends or enjoying a quiet moment alone, it’s a crowd‑pleasing classic you’ll want on repeat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 ounces non-alcoholic white spirit
1 ounce pineapple juice
½ ounce cream of coconut
½ ounce fresh lime juice
½ ounce simple syrup
Pineapple slices and mint leaves for garnish
Ice cubes

Directions

1. Fill a cocktail shaker with ice cubes.

2. Add the non-alcoholic white spirit, pineapple juice, and cream of coconut to the shaker.

3. Squeeze in the fresh lime juice and simple syrup.

4. Shake vigorously until the outside of the shaker feels cold.

5. Strain the chilled mixture into a glass filled with fresh ice.

6. Garnish with pineapple slices and mint leaves.

7. Stir gently before sipping to blend the flavors.

Servings and timing

Servings: 1 cocktail
Prep time: 5 minutes
Total time: 5 minutes

Variations

You can customize this cocktail in many delicious ways:

• Use fresh pineapple juice for a brighter, fruitier flavor.

• Add a splash of soda water or lemon‑lime soda for a fizzy twist.

• For a frozen version, blend the ingredients with ice until slushy.

• Use flavored syrups like coconut or mango for a fun twist.

Storage/Reheating

This drink is best enjoyed fresh. If you’ve pre‑mixed a batch, store it in an airtight container in the refrigerator for up to 24 hours and shake again before serving. Do not heat — reheating will diminish the bright and refreshing flavors.

FAQs

What’s the best spirit to use in this recipe?

A light, neutral non-alcoholic spirit with subtle flavor works well to let the pineapple and coconut shine.

Can I make this drink completely alcohol-free?

Yes — this recipe already uses a non-alcoholic spirit, so it’s suitable for everyone.

Can I use fresh pineapple instead of juice?

Absolutely! Fresh pineapple juice will make the cocktail even more vibrant and fruity.

What is cream of coconut?

Cream of coconut is a sweet, thick coconut product used in many tropical drinks. It’s richer and sweeter than coconut milk.

Do I need a cocktail shaker?

A shaker helps chill and blend the drink well, but you can also stir vigorously with ice in a glass if needed.

How can I make this drink for a group?

Multiply the ingredient amounts by the number of servings and mix in a pitcher. Chill and serve over ice with garnishes.

Can I add soda or fizzy water?

Yes — for a lighter, fizzy version, top your drink with soda water or a lemon‑lime soda.

What garnishes work best?

Fresh pineapple slices, wedges, and mint leaves add aroma and a colorful finish.

How sweet is this drink?

It’s naturally sweet from the pineapple and cream of coconut, balanced with a touch of lime and simple syrup.

Can I make a frozen version?

Yes! Blend the ingredients with ice for a refreshing frozen Pineapple Crush.

Conclusion

The Pineapple Crush Cocktail is the perfect blend of tropical flavors and simplicity — a refreshing drink that’s ready in minutes and sure to elevate any warm‑weather gathering. Whether you stick with the classic mix or explore variations, it’s a versatile and delicious choice for anyone looking for a fun, tropical sip.