Name: Pineapple Dream Dessert
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 2 1/2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 1/2 cup granulated sugar (for crust); 2 cups powdered sugar; 1/2 cup unsalted butter, softened; 4 ounces cream cheese, softened; 1 (20-ounce) can crushed pineapple, drained; 1 (8-ounce) container Cool Whip, thawed

Why You’ll Love Pineapple Dream Dessert Recipe

This Pineapple Dream Dessert is everything you want in a crowd-pleasing dessert: minimal effort, maximum flavor. The buttery graham cracker crust lays the foundation for a silky cream cheese layer, sweetened pineapple, and a cloud of Cool Whip on top. It’s a no-bake recipe, which means no oven time, and it can be made ahead—ideal for busy days or entertaining. With a tropical twist and creamy texture, it’s sure to be a favorite with both kids and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbs
unsalted butter (melted and softened, divided)
granulated sugar
powdered sugar
cream cheese
crushed pineapple (drained)
Cool Whip (thawed)

Directions

In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix thoroughly.
Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust.
In another bowl, beat together the softened butter, cream cheese, and powdered sugar with an electric mixer until smooth and fluffy.
Spread the cream cheese mixture evenly over the graham cracker crust.
Add a layer of the drained crushed pineapple over the cream cheese layer.
Gently spread the Cool Whip over the top of the pineapple layer, smoothing it out with a spatula.
Refrigerate for at least 4 hours, or until fully set.
Cut into squares and serve chilled.

Servings and timing

This recipe yields 12 servings.
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Approximate Calories per Serving: 350 kcal

Variations

Nutty Crust: Add chopped pecans or walnuts to the graham cracker base for extra texture and flavor.
Pineapple-Coconut Dream: Mix shredded coconut into the pineapple layer for added tropical flair.
Low-Sugar Option: Use sugar-free Cool Whip and reduced-sugar cream cheese to lower the sweetness.
Pineapple Mango Twist: Replace half the pineapple with chopped mango for a vibrant fruit blend.
Lemon Zing: Add a bit of lemon zest to the cream cheese layer for a citrusy punch.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. For best results, keep the dessert chilled until just before serving. Freezing is not recommended as the texture of the Cool Whip and cream cheese layer may change once thawed. Reheating is not needed—this dessert is best served cold.

FAQs

What type of cream cheese should I use?

Use full-fat block cream cheese for the richest texture. Avoid whipped or spreadable cream cheese, as it may not set properly.

Can I make this dessert ahead of time?

Yes, this is a great make-ahead dessert. Prepare it the night before and let it chill overnight for best results.

How do I prevent a soggy crust?

Be sure to press the graham cracker mixture firmly into the dish and refrigerate long enough for the layers to set completely.

Can I substitute homemade whipped cream for Cool Whip?

Yes, you can use homemade stabilized whipped cream as a substitute. Just make sure it’s whipped to stiff peaks.

What can I use instead of graham crackers?

You can substitute crushed digestive biscuits, vanilla wafers, or shortbread cookies for a different crust flavor.

Is this dessert overly sweet?

It’s sweet, but balanced. If you prefer less sweetness, you can reduce the amount of powdered sugar in the cream cheese layer.

Can I add fresh pineapple instead of canned?

Fresh pineapple has more moisture and may affect the consistency. If using fresh, be sure to drain it extremely well.

How long does this dessert need to chill?

At least 4 hours is ideal, but overnight chilling is even better to ensure it’s fully set.

Can I make this dessert in a smaller pan?

Yes, you can use an 8×8-inch pan for thicker layers, but you may need to chill it a bit longer.

What’s the best way to serve it?

Serve chilled with a clean, sharp knife for neat slices. Wipe the knife between cuts for best presentation.

Conclusion

Pineapple Dream Dessert is the kind of treat that makes any day feel like a mini vacation. Its cool, creamy layers and bright pineapple flavor bring a taste of the tropics to your table with almost no effort. Whether you’re feeding a crowd or just craving something sweet and simple, this no-bake wonder is always a hit. Try it once, and it might just become your go-to dessert for every occasion.