Name: Pineapple Rice
Prep time: 5 min
Cook time: 28 min
Total time: 33 min
Cuisine: Asian-Inspired
Ingredients: 1 tablespoon avocado oil or olive oil; 2 garlic cloves, minced; 1 (2-inch) knob fresh ginger root, grated or minced; 1 cup uncooked white rice (Jasmine or Basmati); 2 cups fresh or frozen pineapple, chopped; 1 tablespoon sriracha (or red chile-based hot sauce); 1 tablespoon coconut aminos or soy sauce; 1 teaspoon coconut sugar (or preferred sweetener); 1 teaspoon salt; 1/4 teaspoon red chili flakes; 1 1/2 cups water

Why You’ll Love Pineapple Rice Recipe

This Pineapple Rice stands out for so many reasons. The natural sweetness of pineapple blends with warm aromatics to create a bold yet balanced flavor. It’s simple enough for weeknight cooking but impressive enough for guests. The ingredients are pantry-friendly, and the dish comes together in under 40 minutes. It’s also naturally vegan and can easily be made gluten-free depending on the sauce you use. Plus, it’s incredibly versatile, making it easy to customize with vegetables or proteins you already have on hand.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 tablespoon avocado oil or olive oil
2 garlic cloves, minced
1 2-inch piece fresh ginger, grated or minced
1 cup uncooked jasmine or basmati rice
2 cups fresh or frozen pineapple, chopped
1 tablespoon sriracha or red chili sauce
1 tablespoon coconut aminos or soy sauce
1 teaspoon coconut sugar or preferred sweetener
1 teaspoon salt
1/4 teaspoon red chili flakes
1 1/2 cups water

Directions

Heat the oil in a medium saucepan over medium heat. Add the minced garlic and ginger, sautéing for about 4–5 minutes until fragrant and lightly softened.
Stir in the uncooked rice and toast for about 2 minutes, stirring frequently so it becomes lightly golden and coated in the aromatics.
Add the chopped pineapple, sriracha, coconut aminos (or soy sauce), coconut sugar, salt, and red chili flakes. Stir everything together and cook for about 1 minute to blend the flavors.
Pour in the water and bring the mixture to a boil.
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15 minutes, or until the water is fully absorbed.
Turn off the heat and let the rice rest, covered, for 5 minutes. Fluff gently with a fork before serving.

Servings and timing

Servings: 4
Prep time: 5 minutes
Cook time: 25–30 minutes
Total time: Approximately 30–35 minutes

Variations

For a vegetable-packed version, add diced bell peppers, peas, carrots, or green onions. To increase protein, stir in cooked tofu, grilled chicken, shrimp, or scrambled eggs. You can also sprinkle toasted cashews or chopped cilantro on top for extra texture and freshness. For a milder version, reduce or omit the chili flakes and sriracha. If you prefer a deeper flavor, try using brown rice, adjusting the cooking time and water as needed.

Storage/Reheating

Store leftover pineapple rice in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze it in freezer-safe containers for up to 2–3 months.

To reheat, microwave individual portions for 2–3 minutes, stirring halfway through. On the stovetop, add a splash of water and warm over medium-low heat until heated through. If reheating from frozen, thaw overnight in the refrigerator before warming for best texture.

FAQs

Can I use canned pineapple instead of fresh?

Yes, canned pineapple works well. Be sure to drain it thoroughly to avoid adding excess liquid to the rice.

What type of rice works best?

Jasmine and basmati rice are ideal because they cook up fluffy and fragrant, complementing the sweetness of the pineapple.

Can I make this recipe with brown rice?

Yes, but brown rice requires a longer cooking time and slightly more water. Adjust accordingly and simmer until tender.

Is this dish spicy?

It has a mild to moderate heat depending on how much sriracha and chili flakes you use. You can easily adjust the spice level to your preference.

Can I make this ahead of time?

Absolutely. Pineapple Rice reheats well, making it great for meal prep or preparing in advance for gatherings.

How do I keep the rice from becoming mushy?

Use the correct rice-to-water ratio and avoid lifting the lid while it simmers. Letting it rest after cooking also helps maintain texture.

Can I add protein directly while cooking?

Yes, small pieces of cooked chicken, shrimp, or tofu can be stirred in during the final few minutes of cooking to warm through.

What dishes pair well with pineapple rice?

It pairs beautifully with grilled meats, stir-fried vegetables, curries, or even served inside a hollowed pineapple for presentation.

Can I make this oil-free?

You can sauté the garlic and ginger in a small splash of water or broth instead of oil, though the flavor may be slightly lighter.

How long can it sit at room temperature?

For food safety, it should not sit out longer than 2 hours. Refrigerate leftovers promptly.

Conclusion

Pineapple Rice is a simple yet flavorful dish that brings a tropical twist to everyday meals. With its balance of sweetness, spice, and savory depth, it’s a versatile recipe you can customize again and again. Whether served as a vibrant side or a satisfying main, this dish delivers bright flavor and comforting texture in every bite.