Why You’ll Love This Recipe

These Pineapple Strawberry Swirled Slushies are the perfect balance of tangy pineapple and sweet strawberry. They provide a refreshing burst of flavor while being incredibly easy to make. The combination of these two fruits gives you the perfect tropical taste, and the slushie texture adds an enjoyable frozen crunch to every sip. Whether you’re hosting a gathering or simply looking for a quick, cool refreshment, this drink is sure to impress.

Ingredients

  • 2 cups fresh pineapple chunks

  • 2 cups fresh strawberries, hulled

  • 1 cup ice cubes

  • 1/4 cup coconut water or water (optional for thinning)

  • 2 tablespoons honey or sweetener of choice (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Begin by preparing the pineapple and strawberry puree. In two separate blenders or one at a time, add the pineapple chunks, ice cubes, and sweetener. Blend until smooth. Repeat the same process for the strawberries.

  2. If the mixture is too thick, add coconut water or regular water to each blender to help thin out the slush.

  3. Once both mixtures are ready, layer the pineapple and strawberry slushies into glasses by alternating between the two.

  4. For a fun swirl effect, use a spoon or straw to gently swirl the mixtures together.

  5. Serve immediately and enjoy!

Servings and Timing

  • Servings: 2-4 servings, depending on glass size

  • Total Time: 10 minutes (prep time)

Variations

  • Tropical Twist: Add a handful of mango chunks to the pineapple mixture for an even more tropical flavor.

  • Berry Blast: Use blueberries or raspberries instead of strawberries for a different berry flavor profile.

  • Sweetened Coconut: Add a touch of sweetened coconut milk instead of coconut water for a richer flavor.

  • Alcoholic Version: Add a splash of rum or vodka to each glass for an adult version of this slushie.

Storage/Reheating

These slushies are best served immediately for the freshest texture and flavor. However, if you have leftovers, you can store the mixtures separately in airtight containers in the freezer for up to 1 week. To enjoy again, simply blend them once more before serving.

FAQs

1. Can I use frozen fruit instead of fresh fruit?

Yes, frozen pineapple and strawberries work well in this recipe. They will create an even thicker, colder slushie.

2. How do I make the slushies sweeter?

You can adjust the sweetness by adding honey, agave syrup, or another sweetener to taste. Start with a little and increase it until you reach your desired sweetness.

3. Can I use a different type of liquid?

Yes, you can substitute coconut water with any other liquid such as juice (pineapple juice, orange juice) or even plain water.

4. Can I make these slushies in advance?

While it’s best to serve the slushies immediately, you can prepare the fruit purees and store them separately in the freezer until you’re ready to serve.

5. Can I make a larger batch of this slushie?

Yes, you can easily scale up the recipe to make more servings. Simply adjust the ingredients accordingly, and use a larger blender to combine them.

6. Is this recipe suitable for kids?

Yes, this recipe is family-friendly and great for kids. You can even reduce the amount of sweetener for a less sugary option.

7. Can I add alcohol to this slushie?

Yes, a splash of rum, tequila, or vodka can be added to make it an adult beverage.

8. How do I prevent the slushies from melting too fast?

To reduce melting time, use frozen fruit, and ensure the slushie mixture is cold when served.

9. Can I substitute the ice cubes with something else?

For a smoother texture, you can substitute ice cubes with frozen fruit or even frozen coconut water.

10. Is this recipe dairy-free?

Yes, this recipe is completely dairy-free, making it suitable for those who are lactose intolerant or following a dairy-free diet.

Conclusion

Pineapple Strawberry Swirled Slushies are the perfect, easy-to-make, and refreshing drink to enjoy on a warm day. They combine the delicious flavors of pineapple and strawberry in a beautifully layered frozen drink that’s as fun to look at as it is to drink. Whether you keep it simple or experiment with different variations, this slushie recipe is sure to become a go-to summer favorite.

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Pineapple Strawberry Swirled Slushies


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  • Author: Mia
  • Total Time: 10 minutes
  • Yield: 2-4 servings, depending on glass size
  • Diet: Vegan

Description

This Pineapple Strawberry Swirled Slushie is a tropical, sweet, and refreshing frozen treat that combines pineapple and strawberry in a vibrant swirl, perfect for cooling off on a hot day.


Ingredients

2 cups fresh pineapple chunks

2 cups fresh strawberries, hulled

1 cup ice cubes

1/4 cup coconut water or water (optional for thinning)

2 tablespoons honey or sweetener of choice (optional)


Instructions

  1. Begin by preparing the pineapple and strawberry puree. In two separate blenders or one at a time, add the pineapple chunks, ice cubes, and sweetener. Blend until smooth.
  2. Repeat the same process for the strawberries.
  3. If the mixture is too thick, add coconut water or regular water to each blender to help thin out the slush.
  4. Once both mixtures are ready, layer the pineapple and strawberry slushies into glasses by alternating between the two.
  5. For a fun swirl effect, use a spoon or straw to gently swirl the mixtures together.
  6. Serve immediately and enjoy!

Notes

  1. You can substitute frozen fruit for fresh fruit to make a thicker slushie.
  2. Adjust sweetness to taste with honey, agave, or other sweeteners.
  3. This recipe is dairy-free and can be made without added sugar if preferred.
  4. For a tropical twist, try adding mango to the pineapple mixture.
  5. For an adult version, add rum, vodka, or tequila to the slushie.
  6. Store leftover slushie mixtures separately in airtight containers for up to 1 week and blend before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: Blending
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: Approximately 100-150 calories (depending on sweetener and liquid used)
  • Sugar: Varies based on fruit and sweetener used
  • Sodium: Low
  • Fat: Low
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 0mg

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