Description
This Pineapple Strawberry Swirled Slushie is a tropical, sweet, and refreshing frozen treat that combines pineapple and strawberry in a vibrant swirl, perfect for cooling off on a hot day.
Ingredients
2 cups fresh pineapple chunks
2 cups fresh strawberries, hulled
1 cup ice cubes
1/4 cup coconut water or water (optional for thinning)
2 tablespoons honey or sweetener of choice (optional)
Instructions
- Begin by preparing the pineapple and strawberry puree. In two separate blenders or one at a time, add the pineapple chunks, ice cubes, and sweetener. Blend until smooth.
- Repeat the same process for the strawberries.
- If the mixture is too thick, add coconut water or regular water to each blender to help thin out the slush.
- Once both mixtures are ready, layer the pineapple and strawberry slushies into glasses by alternating between the two.
- For a fun swirl effect, use a spoon or straw to gently swirl the mixtures together.
- Serve immediately and enjoy!
Notes
- You can substitute frozen fruit for fresh fruit to make a thicker slushie.
- Adjust sweetness to taste with honey, agave, or other sweeteners.
- This recipe is dairy-free and can be made without added sugar if preferred.
- For a tropical twist, try adding mango to the pineapple mixture.
- For an adult version, add rum, vodka, or tequila to the slushie.
- Store leftover slushie mixtures separately in airtight containers for up to 1 week and blend before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 100-150 calories (depending on sweetener and liquid used)
- Sugar: Varies based on fruit and sweetener used
- Sodium: Low
- Fat: Low
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
