Description
Pineapple Upside-Down Cheesecake is a delightful fusion of tropical pineapple upside-down cake and creamy cheesecake. It features a caramelized pineapple and cherry topping, a buttery graham cracker crust, and a rich cheesecake filling—perfect for special occasions or indulgent desserts.
Ingredients
- 1/4 cup unsalted butter, melted (for topping)
- 1/2 cup packed light brown sugar
- 7–9 pineapple slices (canned or fresh)
- Maraschino cherries
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar (for crust)
- 1/2 cup unsalted butter, melted (for crust)
- 24 ounces cream cheese, softened
- 1 cup granulated sugar (for filling)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- Pour 1/4 cup melted butter into a 9-inch springform pan, coating the bottom evenly.
- Sprinkle 1/2 cup brown sugar over the butter.
- Arrange pineapple slices on top of the sugar and place a maraschino cherry in the center of each ring.
- In a medium bowl, mix 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, and 1/2 cup melted butter until evenly moistened.
- Press the crust mixture over the pineapple layer evenly and firmly.
- In a large bowl, beat 24 oz softened cream cheese until smooth.
- Add 1 cup sugar and beat until combined.
- Add the eggs one at a time, mixing after each addition.
- Mix in 1 teaspoon vanilla extract and 1/2 cup sour cream until smooth.
- Add 1/4 cup flour and mix until just combined.
- Pour the cheesecake filling over the prepared crust and smooth the top.
- Place the pan on a baking sheet and bake for 60-70 minutes, or until the center is set but slightly jiggly.
- Remove from the oven and cool to room temperature.
- Refrigerate for at least 4 hours or overnight.
- Before serving, run a knife around the edge to loosen and invert onto a serving plate.
- Slice and enjoy!
Notes
- Use canned pineapple slices for uniform shape and ease.
- Let the cheesecake chill overnight for best texture and flavor.
- Place a baking sheet under the springform pan to catch drips.
- For a cleaner release, line the bottom of the pan with parchment paper.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 30g
- Sodium: 260mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg
