Name: Pioneer Woman Cheeseburger Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 large onion, chopped (1 cup); 1 pound ground beef; 1/2 tsp salt; Ground black pepper, to taste; Garlic powder, to taste (optional); 1 cup grated Cheddar cheese; 1/2 cup Original Bisquick mix (or all-purpose flour); 1 cup whole milk; 2 large eggs; Vegetable oil, for greasing and sautéing

Why You’ll Love Pioneer Woman Cheeseburger Pie Recipe

This Pioneer Woman Cheeseburger Pie is the ultimate comfort meal made with simple pantry staples. It’s a family-friendly dish that’s quick to prepare, customizable, and delivers big flavor without the fuss. With its rich beef filling, gooey cheese, and fluffy crust, this pie feels indulgent yet incredibly easy to make. It’s an all-in-one meal that’s as satisfying as your favorite burger — no buns required!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 large onion, chopped (1 cup)
1 pound ground beef
½ teaspoon salt
Ground black pepper, to taste
Garlic powder, to taste (optional)
1 cup grated cheddar cheese
½ cup Bisquick mix (or all-purpose flour)
1 cup whole milk
2 large eggs

Directions

Preheat the oven: Set the oven to 400°F (200°C) and grease a 9-inch pie plate with vegetable oil.
Cook the beef: In a skillet, heat a little oil and sauté the chopped onion for about 3 minutes until softened. Add the ground beef and cook for about 10 minutes until browned, breaking it up with a spatula. Drain excess fat and season with salt, pepper, and garlic powder if using.
Assemble the pie: Spread the cooked beef mixture evenly into the prepared pie plate. Sprinkle grated cheddar cheese evenly over the top.
Prepare the batter: In a bowl, whisk together Bisquick mix, milk, and eggs until smooth. Pour the mixture evenly over the beef and cheese layers.
Bake: Place in the oven and bake for 20–25 minutes, or until a knife inserted in the center comes out clean.
Cool and serve: Let the pie cool for a few minutes before slicing. Serve warm and enjoy!

Servings and timing

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: Approximately 514 kcal per serving

Variations

Add bacon: For a bacon cheeseburger twist, sprinkle cooked bacon bits over the beef before adding cheese.
Try different cheeses: Swap cheddar for mozzarella, pepper jack, or Swiss for new flavor combinations.
Add veggies: Mix in diced bell peppers, mushrooms, or spinach for a more nutrient-rich meal.
Make it spicy: Add a dash of hot sauce or diced jalapeños for some heat.
Low-carb version: Replace the Bisquick layer with a mixture of eggs, cream, and a bit of almond flour.

Storage/Reheating

Store leftover Cheeseburger Pie in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in the oven at 350°F (175°C) for 10–15 minutes or in the microwave for about 1–2 minutes until heated through. For longer storage, freeze individual slices for up to 2 months; thaw overnight in the fridge before reheating.

FAQs

How can I make this Cheeseburger Pie gluten-free?

Use a gluten-free baking mix instead of Bisquick to make this recipe completely gluten-free.

Can I use ground turkey instead of beef?

Yes, ground turkey or chicken works perfectly as a lighter alternative.

What kind of cheese works best?

Sharp cheddar gives a rich, classic flavor, but you can use any melting cheese like Colby Jack, Monterey Jack, or mozzarella.

Can I prepare it ahead of time?

You can assemble the pie a few hours ahead, cover it, and refrigerate until ready to bake.

How do I prevent the pie from getting soggy?

Make sure to drain the beef thoroughly before adding it to the pie plate to avoid excess moisture.

Can I make this in a cast-iron skillet?

Absolutely! A well-seasoned cast-iron skillet makes for a crispy crust and easy cleanup.

Is this recipe kid-friendly?

Yes, kids love it! The cheesy, savory flavors are always a hit with picky eaters.

What should I serve with Cheeseburger Pie?

It pairs wonderfully with a simple green salad, roasted vegetables, or a side of fries.

Can I double the recipe for a crowd?

Yes, double all the ingredients and bake in a 9×13-inch baking dish for larger servings.

How long does it last in the fridge?

Stored properly, it stays fresh for up to 3 days in the refrigerator.

Conclusion

Pioneer Woman Cheeseburger Pie is a comforting, crowd-pleasing recipe that brings together all the beloved flavors of a cheeseburger in an easy-to-bake form. With its hearty beef filling, gooey cheese, and golden crust, it’s a guaranteed hit for family dinners, potlucks, or cozy nights in. This simple, satisfying dish is one you’ll return to again and again.