Description
A hearty and comforting Pioneer Woman Cheeseburger Pie featuring seasoned ground beef, melty cheddar cheese, and a golden Bisquick batter crust — a baked twist on the classic cheeseburger.
Ingredients
- 1 large onion, chopped (1 cup)
- 1 pound ground beef
- 1/2 tsp salt
- Ground black pepper, to taste
- Garlic powder, to taste (optional)
- 1 cup grated Cheddar cheese
- 1/2 cup Original Bisquick mix (or all-purpose flour)
- 1 cup whole milk
- 2 large eggs
- Vegetable oil, for greasing and sautéing
Instructions
- Preheat the oven to 400°F (200°C) and grease a 9-inch pie plate with vegetable oil.
- Heat a small amount of oil in a skillet and sauté the chopped onion for about 3 minutes until softened.
- Add the ground beef and cook for about 10 minutes until browned, breaking it apart with a spatula.
- Drain any excess fat and season with salt, pepper, and garlic powder (if using).
- Spread the beef mixture evenly in the prepared pie plate.
- Sprinkle the grated cheddar cheese evenly over the beef layer.
- In a mixing bowl, whisk together the Bisquick mix, milk, and eggs until smooth and well combined.
- Pour the batter evenly over the beef and cheese.
- Bake for 20–25 minutes, or until a knife inserted into the center comes out clean and the top is golden brown.
- Allow the pie to cool slightly before slicing. Serve warm and enjoy!
Notes
- You can substitute ground turkey or chicken for a lighter version.
- Add chopped pickles, mustard, or ketchup on top for extra cheeseburger flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/4 of pie)
- Calories: 514 kcal
- Sugar: 5 g
- Sodium: 640 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 195 mg
