Name: Pistachio Tiramisu
Prep time: 20 min
Total time: 20 min
Cuisine: Italian
Ingredients: 250g mascarpone; 300ml double cream; 100g pistachio cream or paste; 3 tbsp icing sugar; 200g Savoiardi biscuits (ladyfingers); 200ml strong brewed coffee, cooled; 50g pistachios, finely chopped or ground (for topping)

Why You’ll Love Pistachio Tiramisu Recipe

This pistachio tiramisu combines the beloved flavors of classic tiramisu with the unique, delicate taste of pistachios. It’s:
• Easy to make ahead — great for parties and holidays
• No baking required — just simple assembly
• Visually stunning — the green pistachio cream makes it a show-stopping dessert

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
100 ml strong coffee
200 g savoiardi sponge fingers
300 ml double cream
75 g icing sugar
250 g mascarpone
100 g pistachio cream, plus extra to decorate
Chopped pistachios, to decorate

Directions

In a large mixing bowl, whisk the double cream and icing sugar until soft peaks form.
In a separate bowl, beat the mascarpone and pistachio cream together until smooth, then gently fold into the whipped cream until just combined.
Pour the strong coffee into a shallow dish. Dip each savoiardi sponge finger quickly into the coffee (just a few seconds per side) and arrange them in a single layer across the base of your serving dish.
Spread a layer of the pistachio-mascarpone cream over the coffee-soaked sponge fingers.
Repeat with another layer of dipped sponge fingers and cream until you use all the ingredients, finishing with a top layer of pistachio cream.
Decorate the top with extra pistachio cream and chopped pistachios.
Cover and chill in the fridge for at least 6 hours, ideally overnight, to allow the flavors to meld and the tiramisu to set.

Servings and timing

Serves: approximately 6 people
Prep time: about 30 minutes
Chill time: 6–8 hours or overnight

Variations

• Alcohol Boost: Add a splash of amaretto, marsala, or rum to the coffee for an adult version with deeper flavor.
• Chocolate Twist: Sprinkle a layer of finely grated dark chocolate between the layers for added richness.
• Nut-Free Option: Substitute pistachio cream with Nutella or another nut-free spread if allergies are a concern.
• Fruit Layer: Add a thin layer of raspberries or strawberries between the cream layers for a fruity contrast.
• Vegan Alternative: Use plant-based mascarpone, coconut cream, and vegan ladyfingers for a dairy-free version.

Storage/Reheating

Store any leftover pistachio tiramisu in an airtight container in the fridge for up to 3–4 days.
No reheating is necessary — serve chilled straight from the fridge for the best texture and flavor.

FAQs

What is pistachio tiramisu?

Pistachio tiramisu is a variation of the classic Italian dessert where pistachio cream is added to the mascarpone mixture, offering a nutty, subtly sweet flavor.

Can I use store-bought pistachio cream?

Yes, high-quality store-bought pistachio cream works perfectly. Homemade pistachio paste can also be used for a more intense flavor.

Can I add alcohol to the coffee soak?

Absolutely. A splash of amaretto, rum, or marsala adds complexity and a traditional touch to the dessert.

Do I need a special dish to make tiramisu?

No special equipment is needed. A standard medium glass or ceramic dish is ideal for layering.

Can I make this ahead of time?

Yes, and it’s even recommended. Making it the day before allows the flavors to develop and the dessert to set beautifully.

Is it possible to make this without coffee?

Yes. Use decaffeinated coffee or a coffee-flavored syrup substitute, or replace it entirely with milk or hot chocolate.

Can I substitute mascarpone?

Mascarpone gives tiramisu its signature creamy texture, but you can try a mix of cream cheese and heavy cream as an alternative if needed.

How do I prevent soggy ladyfingers?

Dip the ladyfingers into the coffee very briefly — just a second or two — to prevent them from becoming overly soft.

Can I freeze tiramisu?

It’s possible, though not ideal. Freezing may affect the texture. For best results, refrigerate and consume within a few days.

What can I serve with pistachio tiramisu?

Serve it with a shot of espresso, a glass of dessert wine, or fresh berries to complement the creamy, nutty flavors.

Conclusion

Pistachio tiramisu is a beautiful twist on the beloved Italian classic. With layers of creamy pistachio mascarpone, coffee-soaked sponge fingers, and a crunchy pistachio topping, this dessert delivers elegance and flavor in every bite. It’s a perfect make-ahead treat that’s bound to impress your guests or satisfy your sweet cravings.