Why You’ll Love Pizza Eggs Recipe
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It’s fast — ready in under 15 minutes
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Only one pan is needed
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Fully customizable with your favorite pizza toppings
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High in protein and low in carbs
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Great for breakfast, lunch, or dinner
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Family-friendly and kid-approved
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Naturally gluten-free (no crust involved)
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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eggs
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pizza sauce or marinara
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shredded mozzarella cheese
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sliced pepperoni or cooked sausage (optional)
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diced bell peppers or mushrooms
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Italian seasoning
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olive oil or butter
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salt and black pepper
Directions
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Crack the eggs into a bowl, season with salt and pepper, and whisk until well combined.
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Heat a small amount of olive oil or butter in a non-stick skillet over medium heat.
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Pour in the eggs and cook for 1–2 minutes until they just begin to set.
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Spoon pizza sauce over the eggs evenly.
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Sprinkle shredded mozzarella and any additional toppings over the sauce.
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Add a pinch of Italian seasoning for classic pizza flavor.
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Reduce heat to low, cover the skillet with a lid, and cook for another 3–5 minutes until the eggs are fully set and the cheese is melted.
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Serve hot on its own or with toast, salad, or over a slice of crusty bread.
Servings and timing
This recipe makes 2 servings and takes about 10–15 minutes to prepare and cook.
Variations
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Vegetarian: Use mushrooms, spinach, cherry tomatoes, or olives.
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Spicy: Add jalapeños, red pepper flakes, or spicy sausage.
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Cheesy upgrade: Try adding parmesan, cheddar, or a cheese blend.
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Herby: Top with fresh basil or oregano just before serving.
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Keto-friendly: Use full-fat cheese and skip any sugary sauces.
Storage/Reheating
Store leftovers in an airtight container in the fridge for up to 2 days. To reheat, warm in a non-stick skillet over low heat or microwave in 30-second intervals until heated through. Avoid overcooking to preserve texture.
FAQs
What are pizza eggs?
Pizza eggs are scrambled or set eggs cooked with pizza sauce, cheese, and toppings to mimic the taste of pizza without using dough.
Can I use egg whites instead of whole eggs?
Yes, you can substitute egg whites or use a mix of whole eggs and whites to lighten the recipe.
Do I need to bake the eggs in the oven?
No, pizza eggs are cooked entirely on the stovetop in one skillet.
Can I use leftover pizza toppings?
Absolutely! Leftover veggies or meats work great and add extra flavor.
What kind of cheese is best?
Mozzarella is traditional, but you can use cheddar, provolone, or any melty cheese you prefer.
Can I make this ahead of time?
Pizza eggs are best enjoyed fresh, but you can whisk the eggs and prep the toppings ahead for faster assembly.
Is this dish kid-friendly?
Yes, kids love the cheesy, familiar pizza flavor, and you can adjust toppings to suit their tastes.
Can I make this dairy-free?
Yes, use a dairy-free cheese alternative and check that your sauce is dairy-free.
What sides go well with pizza eggs?
Try serving with toast, a side salad, or roasted potatoes for a heartier meal.
Do I need to cover the pan while cooking?
Covering helps the cheese melt evenly and the eggs cook through without drying out.
Conclusion
Pizza eggs are a quick, flavorful, and protein-packed dish perfect for any time of day. Whether you’re looking for a low-carb meal, a fun breakfast twist, or a way to use up leftovers, this recipe delivers all the satisfaction of pizza with the ease and health benefits of eggs. Give it a try and make it your own with your favorite toppings.
