Why You’ll Love Pizza Monkey Bread Recipe
This recipe takes all the best parts of pizza—cheese, pepperoni, and bold Italian flavors—and transforms them into an interactive, hands-on snack. The use of refrigerated biscuit dough makes prep super simple, while the bundt pan presentation gives it that wow factor. It’s the perfect appetizer for gatherings, game days, or anytime you want a comforting, cheesy treat.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
-
32 ounces refrigerated canned biscuits, cut into quarters
-
6 ounces pepperoni, sliced
-
2 cups mozzarella cheese, shredded
-
½ cup parmesan cheese, grated
-
⅓ cup butter, melted
-
1 tablespoon Italian seasoning
-
½ teaspoon garlic powder
-
¼ teaspoon garlic salt
-
Red pepper flakes, optional
-
Fresh parsley, for garnish
-
Marinara sauce, for dipping
Directions
-
Preheat your oven to 350°F and grease a bundt pan with nonstick spray.
-
Cut each biscuit into quarters and halve the pepperoni slices.
-
In a large bowl, mix the biscuit pieces, pepperoni, mozzarella, parmesan, Italian seasoning, melted butter, garlic powder, and garlic salt. Toss everything together until evenly coated.
-
Transfer the mixture into the prepared bundt pan, pressing it down gently to create an even layer.
-
Bake for 35-40 minutes. Cover with foil during the last 10 minutes to prevent over-browning.
-
Remove from the oven and let it rest briefly, then carefully invert the bundt pan onto a serving plate.
-
Garnish with chopped parsley and serve warm with marinara sauce on the side.
Servings and timing
-
Prep Time: 10 minutes
-
Cooking Time: 40 minutes
-
Total Time: 50 minutes
-
Servings: 8
Variations
-
Meat Lovers: Add cooked sausage or bacon bits for extra protein.
-
Veggie Style: Include chopped bell peppers, mushrooms, or black olives for a vegetarian-friendly version.
-
Cheese Explosion: Mix in other cheeses like provolone or cheddar for more depth of flavor.
-
Spicy Kick: Add jalapeños or extra red pepper flakes for some heat.
-
Mini Bites: Use a muffin tin for individual-sized servings, great for portion control.
Storage/Reheating
Store leftover Pizza Monkey Bread in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 300°F for about 10 minutes or microwave in short intervals until warmed through. For the crispiest texture, oven reheating is best.
FAQs
How do I keep the monkey bread from sticking to the bundt pan?
Make sure to grease the bundt pan thoroughly with nonstick spray or butter, especially in all the crevices.
Can I make this ahead of time?
Yes, you can assemble it a few hours ahead and store it covered in the fridge until ready to bake.
Can I use homemade dough instead of canned biscuits?
Absolutely! If you prefer homemade pizza dough, just cut it into small chunks before mixing with the other ingredients.
What other dipping sauces work well?
Besides marinara, try ranch, garlic butter, or even a spicy cheese sauce.
Can I freeze Pizza Monkey Bread?
Yes, freeze fully baked and cooled monkey bread wrapped tightly in foil. Reheat in the oven from frozen at 350°F until hot.
How do I know when it’s fully cooked?
The top should be golden brown and the dough should feel firm when pressed. A toothpick inserted into the center should come out clean.
Can I make this without a bundt pan?
Yes, you can use a loaf pan or round cake pan, though the baking time may vary slightly.
What can I use instead of pepperoni?
Try cooked sausage, Canadian bacon, or a vegetarian meat substitute.
Is this recipe kid-friendly?
Definitely! The pull-apart style and cheesy goodness make it a favorite among kids.
Can I add sauce inside the bread instead of dipping?
You can, but it may make the interior soggy. It’s best to serve the sauce on the side for dipping.
Conclusion
Pizza Monkey Bread is the ultimate comfort food with a fun twist. It’s cheesy, flavorful, and perfect for sharing with friends and family. Whether served as an appetizer or a main dish, it’s bound to become a go-to recipe in your kitchen. Give it a try—you’ll be amazed at how quickly it disappears!
