Description
This Pizza Monkey Bread recipe offers a playful and delicious twist on traditional pizza, made with canned biscuits, pepperoni, mozzarella, and Italian seasonings. Perfect for parties and sharing, it’s served with marinara sauce for dipping.
Ingredients
- 32 ounces refrigerated canned biscuits, cut into quarters
- 6 ounces pepperoni, sliced
- 2 cups mozzarella cheese, shredded
- ½ cup parmesan cheese, grated
- ⅓ cup butter, melted
- 1 tablespoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon garlic salt
- Red pepper flakes, optional
- Fresh parsley, for garnish
- Marinara sauce, for dipping
Instructions
- Preheat the oven to 350°F (175°C). Grease a bundt pan with nonstick cooking spray and set aside.
- Cut the refrigerated canned biscuits into quarters and slice the pepperoni pieces in half.
- In a large bowl, combine the biscuit pieces, sliced pepperoni, mozzarella cheese, parmesan cheese, Italian seasoning, melted butter, garlic powder, and garlic salt. Toss until thoroughly combined.
- Transfer the mixture to the prepared bundt pan, spreading it out evenly.
- Bake for 35-40 minutes, covering with foil during the last 10 minutes to prevent excessive browning.
- Once baked, carefully invert the bundt pan onto a large plate to release the monkey bread.
- Garnish with fresh parsley and serve warm with marinara sauce for dipping.
Notes
- Use turkey pepperoni for a lighter version.
- Add red pepper flakes for a spicy kick.
- Can be prepared ahead and reheated before serving.
- Pairs great with a variety of dipping sauces like ranch or garlic butter.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 45mg
