Description
This quick pizza on sourdough bread recipe transforms slices of tangy sourdough into crispy personal pizzas topped with melty cheese and savory toppings. It’s an easy meal or snack perfect for busy weeknights.
Ingredients
- 4 slices sourdough bread
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 12 slices pepperoni
- 1/4 cup sliced black olives
- 1/4 cup diced green peppers
- 2 tablespoons grated Parmesan cheese
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 400℉ and line a baking sheet with parchment paper.
- Place the sourdough bread slices on the prepared baking sheet.
- Brush each slice lightly with olive oil and sprinkle with garlic powder and Italian seasoning.
- Spread pizza sauce evenly over each slice of bread.
- Top with mozzarella cheese, pepperoni, olives, and green peppers.
- Sprinkle Parmesan cheese over the top.
- Bake for 10 to 12 minutes, or until the cheese is melted and bubbly and the bread is crisp around the edges.
- Garnish with fresh basil if desired and serve warm.
Notes
- Customize the toppings with cooked sausage, mushrooms, or onions.
- Use whole wheat sourdough for extra fiber.
- These mini pizzas are best served fresh but can be reheated in the oven for a crisp texture.
- Air fry at 375℉ for 5 to 6 minutes for a quicker option.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 720 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 16 g
- Cholesterol: 30 mg
