Name: Pizza Pull Apart Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter (1 stick), melted; 1 teaspoon granulated garlic; 1 teaspoon Italian seasoning; 1/4 teaspoon crushed red pepper flakes (optional); 1/2 teaspoon salt; 2 cans flaky biscuits (16.3 oz each), cut into quarters; 2 cups shredded mozzarella cheese; 1 cup pepperoni slices; Pizza sauce, warmed (for serving)

Why You’ll Love Pizza Pull Apart Bread Recipe

This recipe combines everything people love about pizza with the fun of pull-apart bread. It’s simple to prepare, uses convenient ingredients, and delivers bold flavors in every bite.

First, it’s incredibly easy to make thanks to refrigerated biscuit dough. There’s no need to mix or knead pizza dough, which makes the process quick and beginner-friendly.

Second, the layers of mozzarella and pepperoni ensure that every piece is cheesy and delicious. As the bread bakes, the butter mixture infused with garlic and Italian seasoning soaks into the dough, giving it rich flavor throughout.

Another reason to love this recipe is its shareable design. The pull-apart style makes it perfect for gatherings where everyone can grab a piece and dip it in warm pizza sauce.

Finally, it’s versatile. You can customize the fillings with your favorite pizza toppings, making it easy to adapt for different tastes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

½ cup unsalted butter ((1 stick), melted)
1 teaspoon granulated garlic
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes (optional)
1/2 teaspoon salt
2 cans flaky biscuits (16.3 oz each)
2 cups shredded mozzarella cheese
1 cup pepperoni slices
Pizza sauce (warmed (for serving))

Directions

Preheat the oven to 350°F (175°C). Spray a bundt pan with non-stick cooking spray.
In a small bowl, whisk together the melted butter, granulated garlic, Italian seasoning, crushed red pepper flakes (if using), and salt. Set aside.
Open the biscuit cans and cut each biscuit into quarters.
Place half of the biscuit pieces in a single layer at the bottom of the prepared bundt pan. Do not press them down.
Sprinkle half of the shredded mozzarella cheese over the biscuit pieces, making sure to fill the gaps. Drizzle half of the butter mixture evenly over the cheese. Add a layer of pepperoni slices.
Repeat the layering process with the remaining biscuit pieces, mozzarella cheese, butter mixture, and pepperoni slices.
Cover the bundt pan tightly with foil and bake for 30 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the top is golden brown and the biscuits are fully cooked.
Let the pizza bread cool in the pan for 5 minutes. Carefully invert it onto a serving plate. Serve warm with pizza sauce for dipping.

Servings and timing

This recipe makes 8 servings, making it perfect for sharing with family or serving as an appetizer at gatherings.

Preparation time: 10 minutes
Cooking time: 40–45 minutes
Total time: approximately 55 minutes

Variations

You can easily customize this pull-apart bread with different pizza toppings and flavors.

Vegetable pizza bread
Replace the pepperoni with diced bell peppers, mushrooms, olives, and onions for a vegetarian version that’s just as flavorful.

Meat lovers version
Add cooked sausage, bacon bits, or diced ham along with the pepperoni for a heartier option.

Cheese lovers bread
Mix mozzarella with provolone, cheddar, or parmesan for extra cheesy flavor.

Spicy pizza bread
Add more crushed red pepper flakes or include sliced jalapeños for a spicier kick.

Supreme style
Combine pepperoni, sausage, olives, peppers, and onions to create a supreme pizza-inspired version.

Storage/Reheating

Store any leftover pizza pull apart bread in an airtight container in the refrigerator for up to 3 days.

To reheat in the oven, place the pieces on a baking sheet and warm them at 325°F (160°C) for about 8–10 minutes until heated through.

For a quicker option, reheat individual portions in the microwave for 30–45 seconds. While the microwave works well, reheating in the oven helps keep the bread slightly crisp.

If freezing, wrap portions tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 2 months. Thaw in the refrigerator before reheating.

FAQs

Can I make this recipe without a bundt pan?

Yes, you can use a loaf pan or a round cake pan. The shape will be different, but the bread will still bake properly.

Can I prepare this ahead of time?

Yes. You can assemble the layers in the bundt pan, cover it tightly, and refrigerate it for several hours before baking.

What type of biscuits work best?

Flaky refrigerated biscuit dough works best because it creates soft, pull-apart layers once baked.

Can I use homemade dough instead of canned biscuits?

Yes, homemade pizza dough or bread dough can be used. Just cut it into small pieces similar in size to the biscuit quarters.

How do I know when the bread is fully cooked?

The top should be golden brown, and the biscuit pieces should be cooked through and no longer doughy inside.

Can I add other cheeses?

Absolutely. Provolone, cheddar, Monterey Jack, or parmesan can be mixed with mozzarella for extra flavor.

Is this recipe spicy?

Not necessarily. The crushed red pepper flakes are optional and can be left out for a milder flavor.

What sauce works best for dipping?

Classic pizza sauce works perfectly, but marinara or garlic butter sauce are also great options.

Can I make it vegetarian?

Yes. Simply skip the pepperoni and add vegetables such as mushrooms, olives, bell peppers, or spinach.

Can I double the recipe?

Yes. If doubling, prepare two bundt pans instead of overfilling one pan to ensure even baking.

Conclusion

Pizza Pull Apart Bread is a delicious and shareable dish that combines the comforting flavors of pizza with the fun experience of pull-apart bread. With layers of fluffy biscuit dough, melted mozzarella, savory pepperoni, and buttery garlic seasoning, it’s an easy recipe that always impresses. Whether served as an appetizer, party snack, or casual family meal, this warm and cheesy bread is guaranteed to be a hit.