Description
A cheesy, savory pull-apart bread layered with flaky biscuits, mozzarella, and pepperoni, baked in a bundt pan until golden and bubbly. Perfect for sharing and served warm with pizza sauce for dipping.
Ingredients
- 1/2 cup unsalted butter (1 stick), melted
- 1 teaspoon granulated garlic
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon salt
- 2 cans flaky biscuits (16.3 oz each), cut into quarters
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- Pizza sauce, warmed (for serving)
Instructions
- Preheat the oven to 350°F (175°C). Spray a bundt pan with non-stick cooking spray.
- In a small bowl, whisk together the melted butter, granulated garlic, Italian seasoning, crushed red pepper flakes (if using), and salt.
- Open the biscuit cans and cut each biscuit into quarters.
- Place half of the biscuit pieces in a single layer in the bottom of the prepared bundt pan without pressing them down.
- Sprinkle half of the shredded mozzarella cheese over the biscuit pieces, filling the gaps. Drizzle half of the butter mixture evenly over the cheese and add a layer of pepperoni slices.
- Repeat the layering process with the remaining biscuit pieces, mozzarella cheese, butter mixture, and pepperoni slices.
- Cover the bundt pan tightly with foil and bake for 30 minutes. Remove the foil and bake for an additional 10–15 minutes, until the top is golden brown and the biscuits are fully cooked.
- Let the bread cool in the pan for 5 minutes, then carefully invert it onto a serving plate. Serve warm with pizza sauce for dipping.
Notes
- You can substitute mini pepperoni or cooked sausage for a different flavor.
- Add chopped bell peppers or olives for extra pizza-style toppings.
- If the top browns too quickly, loosely tent with foil during the final bake.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 55 mg
