Name: Popcorn Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces; 1 cup buttermilk; 1 teaspoon hot sauce; 2 cups all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon cayenne pepper; 2 large eggs; Oil for frying

Why You’ll Love Popcorn Chicken Recipe

Popcorn chicken is a fast-food favorite you can now enjoy homemade, with no drive-thru required. The buttermilk marinade makes the chicken extra tender, while the double-dredge flour coating ensures maximum crunch. Whether served with dipping sauces or as part of a larger meal, this recipe delivers bold flavor and irresistible texture in every bite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup buttermilk
1 teaspoon hot sauce
2 cups all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
2 large eggs
Oil for frying

Directions

In a bowl, combine buttermilk and hot sauce. Add the chicken pieces, toss to coat well, cover, and marinate in the refrigerator for 1 hour.
In another bowl, mix together the flour, garlic powder, paprika, salt, pepper, and cayenne pepper.
Crack and beat the eggs in a separate bowl.
Heat oil in a deep frying pan or heavy-bottomed pot to 350°F (175°C).
Remove the chicken from the marinade. Dredge each piece in the seasoned flour, dip into the eggs, then coat once more in the flour mixture for extra crunch.
Fry the chicken in batches, being careful not to overcrowd the pan. Cook each batch for 3–4 minutes or until golden brown and fully cooked through.
Drain the fried chicken pieces on paper towels before serving.

Servings and timing

Servings: 4
Prep Time: 15 minutes
Marinate Time: 1 hour
Cooking Time: 15 minutes
Total Time: 1 hour 30 minutes
Calories: 400 kcal per serving

Variations

Spicy Popcorn Chicken: Increase the cayenne pepper and hot sauce, or add chili flakes to the flour for extra heat.
Herb-Infused Version: Add dried oregano or thyme to the flour mix for a herby twist.
Oven-Baked Option: Skip the frying and bake the coated chicken pieces at 425°F (220°C) for 20–25 minutes, flipping halfway.
Air Fryer Method: Cook in an air fryer at 400°F (200°C) for about 10–12 minutes, shaking halfway through.
Gluten-Free: Use gluten-free flour and breadcrumbs in place of regular flour.

Storage/Reheating

Storage: Store leftover popcorn chicken in an airtight container in the fridge for up to 3 days.
Freezing: Freeze in a single layer on a tray, then transfer to a freezer-safe bag or container. Store for up to 2 months.
Reheating: Reheat in the oven at 375°F (190°C) for 10–12 minutes or in the air fryer at 350°F (175°C) for 5–7 minutes until hot and crispy again. Avoid microwaving, as it can make the coating soggy.

FAQs

What cut of chicken is best for popcorn chicken?

Boneless, skinless chicken breasts are commonly used, but chicken thighs can also be used for a juicier result.

Can I make popcorn chicken ahead of time?

Yes, you can prep and marinate the chicken ahead, or even fully cook and freeze for later use.

What oil is best for frying?

Use a neutral oil with a high smoke point, like vegetable, canola, or peanut oil.

How do I keep the chicken crispy?

Let the chicken rest on a wire rack after frying instead of paper towels, and avoid covering it while it’s hot.

Can I use pre-cooked chicken?

No, raw chicken is required for the full flavor and texture. Pre-cooked chicken won’t absorb the marinade properly.

Is it safe to double-dip in the flour?

Yes, that’s part of what gives popcorn chicken its signature crunch. Just be sure to keep one hand dry and one wet when dredging.

What can I serve with popcorn chicken?

It pairs well with dipping sauces like ranch, honey mustard, or BBQ sauce, and sides like fries, coleslaw, or mac and cheese.

Can I make this dairy-free?

Yes, substitute the buttermilk with a dairy-free milk mixed with a tablespoon of lemon juice or vinegar.

How do I know the chicken is cooked through?

Cut open a piece to check for no pink inside, or use a meat thermometer to ensure it reaches 165°F (74°C) internally.

Can I use other seasonings?

Absolutely. Customize the seasoning blend to your taste with spices like cumin, onion powder, or even curry powder.

Conclusion

Popcorn chicken is a versatile, crunchy, and flavorful dish that works for everything from quick snacks to party platters. With easy steps and common ingredients, it’s simple to recreate this popular favorite at home. Try it once, and it’s sure to become a regular in your kitchen rotation.

Popcorn Chicken