Name: Potato Cheese Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups mashed potatoes (cold or leftover); 1/2 cup all-purpose flour (plus extra if needed); 1 cup shredded cheddar cheese (or mozzarella); 1 large egg; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp garlic powder (optional); 2 tbsp chopped green onions (optional); 2 tbsp oil or butter for frying

Why You’ll Love Potato Cheese Pancakes Recipe

You’ll love how versatile and satisfying these pancakes are. They make an excellent way to use up leftover mashed potatoes, require minimal ingredients, and cook up in minutes. The combination of crispy potato and gooey melted cheese makes them irresistible for both kids and adults. Plus, they’re great on their own or paired with sauces like sour cream, ketchup, or even spicy mayo.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Mashed potatoes
All-purpose flour
Shredded cheddar cheese (or mozzarella)
Egg
Salt
Black pepper
Garlic powder (optional)
Chopped green onions (optional)
Oil or butter for frying

Directions

In a large mixing bowl, combine the mashed potatoes, flour, cheese, egg, salt, pepper, and any optional seasonings or herbs. Mix until the mixture holds together and forms a soft dough.
Divide the mixture into equal portions and shape each into small, round patties.
Heat oil or butter in a non-stick skillet over medium heat.
Place the patties in the skillet and cook for about 3–4 minutes per side, or until golden brown and crispy.
Remove and place on a paper towel–lined plate to drain excess oil.
Serve warm with your favorite dipping sauce or a dollop of sour cream.

Servings and timing

This recipe serves about 4 people and makes 8–10 pancakes.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

Use mozzarella or a mix of cheeses for extra stretchiness.
Add finely chopped cooked bacon or ham for a heartier version.
Mix in shredded zucchini or carrots for a veggie-packed option.
Make them spicy with a pinch of chili flakes or diced jalapeños.
Use sweet potatoes instead of regular potatoes for a different flavor twist.

Storage/Reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 10 minutes or heat them in a skillet over medium heat until warmed through and crispy again. You can also freeze them for up to 2 months; reheat directly from frozen for 15 minutes in the oven.

FAQs

How do I prevent the pancakes from falling apart?

Make sure the mixture isn’t too wet—add a little more flour if needed and ensure the mashed potatoes are not watery.

Can I use instant mashed potatoes?

Yes, but prepare them with less liquid so the mixture stays firm enough to shape.

What type of cheese works best?

Cheddar, mozzarella, or a mix of both melts beautifully and gives the best flavor.

Can I bake them instead of frying?

Yes, bake at 400°F (200°C) for 20 minutes, flipping halfway through, until golden and crisp.

Can I make the mixture ahead of time?

You can prepare the mixture up to a day in advance and refrigerate it until ready to cook.

What dipping sauces go well with these pancakes?

Sour cream, ketchup, garlic aioli, or spicy mayo all complement them nicely.

How do I make them gluten-free?

Use a gluten-free flour blend instead of all-purpose flour.

Can I add herbs or spices?

Yes, parsley, chives, paprika, or dill add great flavor.

Can I make them vegan?

Use a flax egg and vegan cheese alternatives to make them completely plant-based.

Why are my pancakes soggy?

This usually happens if the oil isn’t hot enough. Make sure the skillet is well-heated before frying.

Conclusion

Potato Cheese Pancakes are a simple yet irresistible comfort food that’s crispy, cheesy, and full of flavor. Perfect as a snack, side dish, or main meal, they’re an easy way to turn basic ingredients into something special. Whether enjoyed fresh from the skillet or reheated later, these pancakes are always a crowd-pleaser.