Name: Potato Fresh Plum Dumplings
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Eastern European
Ingredients: 2 pounds potatoes, peeled and boiled; 1 cup all-purpose flour; 1 large egg; 1/2 teaspoon salt; 1 tablespoon butter, melted; 10-12 ripe plums, pitted and halved; 1 tablespoon sugar; 1 teaspoon ground cinnamon; 2 tablespoons butter, for frying; 1 tablespoon sugar, for coating

Why You’ll Love Potato Fresh Plum Dumplings Recipe

These potato fresh plum dumplings are the perfect combination of sweet and satisfying. They’re easy to make, kid-friendly, and a beautiful way to use seasonal plums. With their golden buttery exterior and warm, juicy centers, these dumplings are ideal for a cozy dessert or even a sweet main dish. Plus, they bring a touch of old-world charm to your kitchen.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 pounds potatoes, peeled and boiled
1 cup all-purpose flour
1 large egg
1/2 teaspoon salt
1 tablespoon butter, melted
10-12 ripe plums, pitted and halved
1 tablespoon sugar
1 teaspoon ground cinnamon
2 tablespoons butter, for frying
1 tablespoon sugar, for coating

Directions

Boil the peeled potatoes until tender. Drain and mash them thoroughly in a large bowl.
Add the flour, egg, salt, and melted butter to the mashed potatoes. Stir until the dough comes together. Add more flour if the dough feels too sticky.
Divide the dough into small portions. Flatten each portion into a disc and place a plum half in the center.
Fold the dough around the plum and pinch to seal, forming a dumpling.
Bring a large pot of salted water to a boil. Gently place the dumplings into the water and cook for 5-7 minutes, or until they float to the top.
In a separate pan, melt butter over medium heat. Add the dumplings and fry for a few minutes on each side until golden brown.
Combine sugar and cinnamon in a small bowl. Sprinkle this mixture over the fried dumplings.
Serve hot and enjoy.

Servings and timing

Servings: 4 servings
Prep Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Calories: Approximately 300 kcal per serving

Variations

Apricot Swap: Use halved apricots instead of plums for a slightly tangier flavor.
Sweet Cheese Filling: Replace the fruit with a sweetened ricotta or farmer’s cheese filling.
Nutty Twist: Add crushed walnuts or hazelnuts with the plum halves for added texture.
Vegan Version: Skip the egg and use a plant-based butter for a vegan-friendly alternative.
Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.

Storage/Reheating

Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet with a bit of butter over medium heat until warmed through. Avoid microwaving, as this can make the dumplings rubbery.

FAQs

How do I know when the dumplings are done boiling?

The dumplings will float to the top of the water, which is a sign that they are cooked through. Let them cook for an additional 1-2 minutes after floating.

Can I make the dough ahead of time?

Yes, you can prepare the dough a few hours ahead and store it in the fridge. Just be sure to keep it covered to prevent it from drying out.

Do I need to peel the potatoes?

Yes, peeling the potatoes ensures a smooth, lump-free mash that creates a tender dough.

Can I use frozen plums?

Frozen plums can be used but should be thawed and patted dry before assembling the dumplings to avoid excess moisture.

What type of potato works best?

Starchy potatoes like Russets or Yukon Golds are best for this recipe as they mash smoothly and bind well into dough.

Can these dumplings be made sweet or savory?

This version is sweet, but you can skip the sugar and cinnamon and fill them with savory ingredients like cheese or mushrooms.

What’s the best way to pit the plums?

Slice the plums in half lengthwise, twist to separate, and remove the pit with a spoon or your fingers.

Is it necessary to fry the dumplings after boiling?

Frying adds a delicious golden crust, but it’s optional. You can serve the dumplings boiled and dusted with cinnamon sugar for a softer texture.

Can I freeze the dumplings?

Yes, uncooked dumplings can be frozen on a tray, then transferred to a bag. Boil them straight from frozen, adding a few extra minutes to the cooking time.

What can I serve with these dumplings?

They’re perfect on their own but pair beautifully with a dollop of sour cream or a drizzle of honey.

Conclusion

Potato fresh plum dumplings are a delightful blend of comforting flavors and textures. Whether you’re craving something sweet, nostalgic, or uniquely satisfying, this recipe delivers. With simple ingredients and a short prep time, you’ll have a stunning dish that feels both homemade and gourmet. Give it a try—you might just find your new favorite dessert.