Why You’ll Love Praline Crunch Recipe
This Praline Crunch recipe is a crowd-pleaser for so many reasons. The combination of buttery caramel, crunchy cereal, and pecans creates an irresistible texture and flavor. It’s incredibly easy to make, requiring only a few basic ingredients, and is perfect for feeding a group. Whether you’re preparing a holiday treat or a homemade snack for movie night, this recipe will become a go-to favorite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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8 cups Crispix cereal
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2 cups pecan halves (salted)
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½ cup packed brown sugar
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½ cup corn syrup
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½ cup butter
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1 teaspoon vanilla extract
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½ teaspoon baking soda
Directions
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Preheat the oven to 250°F.
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In a large bowl, combine the Crispix cereal and pecan halves.
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In a large saucepan over medium-high heat, mix the brown sugar, corn syrup, and butter. Bring to a boil, stirring occasionally.
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Remove from heat and stir in the vanilla extract and baking soda until the mixture is foamy and combined.
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Pour the caramel mixture over the cereal and pecans, stirring gently to coat evenly.
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Transfer the mixture to a 9×13-inch baking pan.
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Bake for 1 hour, stirring every 20 minutes to ensure even coating and crispness.
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After baking, spread the Praline Crunch onto wax or parchment paper to cool.
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Once cooled, break into pieces and enjoy.
Servings and timing
Servings: 12
Prep Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour 10 minutes
Variations
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Nut Swap: Try using almonds, walnuts, or cashews instead of pecans for a different flavor profile.
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Spiced Version: Add a pinch of cinnamon or pumpkin spice to the caramel mixture for a seasonal twist.
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Chocolate Drizzle: Once cooled, drizzle with melted chocolate for an extra indulgent treat.
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No Nuts: Omit the nuts entirely for a nut-free version that’s still delicious.
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Mix-ins: Add pretzels or mini marshmallows after baking for added texture and flavor.
Storage/Reheating
Store Praline Crunch in an airtight container at room temperature for up to 1 week. For longer storage, keep it in the refrigerator for up to 2 weeks. Make sure it’s completely cooled before storing to maintain its crunch. Reheating is not necessary, but if it softens, you can bake it at 250°F for 5-10 minutes to refresh the crispness.
FAQs
What is Crispix cereal, and can I use a substitute?
Crispix is a crunchy, hexagon-shaped cereal made with corn and rice. If unavailable, you can substitute with Chex cereal or a mix of corn and rice cereal.
Can I make Praline Crunch without corn syrup?
Yes, you can substitute corn syrup with honey or maple syrup, though the texture and flavor may change slightly.
Can I double the recipe?
Absolutely. Just make sure to use a larger baking sheet or bake in batches to ensure even coating and crispness.
How do I prevent the caramel from burning?
Keep a close eye while boiling the caramel. Stir occasionally and remove it from the heat as soon as it starts bubbling and thickening.
Is this recipe gluten-free?
Crispix cereal is not certified gluten-free, but you can use a gluten-free cereal alternative to make the recipe suitable for gluten-free diets.
Can I freeze Praline Crunch?
Yes, once cooled and stored in an airtight container or freezer bag, it can be frozen for up to 2 months. Let it come to room temperature before serving.
What’s the best way to serve Praline Crunch?
Serve it in bowls for parties, pack it in treat bags for gifts, or enjoy a handful as a snack anytime.
Why do I need to stir every 20 minutes during baking?
Stirring ensures even coating and prevents the mixture from sticking or burning in spots.
Can I use unsalted pecans?
Yes, but adding a pinch of salt to the caramel mixture can help enhance the flavor.
How do I make the caramel mixture smoother?
Make sure the butter is fully melted and the sugar is dissolved before adding baking soda and vanilla. Stir well to combine thoroughly.
Conclusion
Praline Crunch is the perfect mix of sweet, salty, and crunchy, making it a favorite for snack lovers of all ages. Easy to prepare and endlessly customizable, this treat is ideal for holidays, gifts, or anytime cravings. Once you try it, it’s sure to become a staple in your snack rotation.
