Why You’ll Love This Recipe

This Praline Crunch recipe is a perfect blend of sweetness, nuttiness, and crunch. The caramelized praline coating is a deliciously indulgent topping for the crispy cereal and nuts, making each bite perfectly satisfying. It’s easy to make, requires minimal ingredients, and is versatile enough for any occasion. Whether you’re making it for a party, a holiday, or simply to snack on, it’s sure to be a hit!

Ingredients

1 cup butter
1 cup brown sugar, packed
1/2 cup corn syrup
1 teaspoon vanilla extract
1/2 teaspoon baking soda
4 cups rice cereal
1 cup chopped pecans

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large saucepan, melt the butter over medium heat. Stir in the brown sugar and corn syrup. Bring the mixture to a boil, stirring frequently. Once it reaches a boil, let it simmer for 2-3 minutes.
Remove the saucepan from the heat and stir in the vanilla extract and baking soda. The mixture will bubble up, so be careful.
In a large bowl, combine the rice cereal and chopped pecans. Pour the hot praline mixture over the cereal and nuts, stirring gently until everything is coated evenly.
Spread the coated mixture onto a lined baking sheet in an even layer.
Allow the praline crunch to cool and harden for about 30 minutes. Once cooled, break it into pieces and serve.

Servings and Timing

Servings: Makes approximately 10-12 servings
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Cooling Time: 30 minutes

Variations

Nuts: You can substitute pecans with other nuts such as almonds, walnuts, or cashews for a different flavor.
Cereal: While rice cereal is traditional, you can also use cornflakes, crispy wheat cereal, or even granola for a unique twist.
Chocolate: Add melted chocolate drizzle on top of the cooled praline crunch for a decadent chocolate praline crunch variation.
Spices: For added flavor, try sprinkling cinnamon, nutmeg, or a pinch of sea salt over the cooled praline crunch.

Storage/Reheating

Storage: Store the Praline Crunch in an airtight container at room temperature for up to 1 week. It will stay fresh and crunchy if properly sealed.
Freezing: If you want to keep it for a longer period, you can freeze the Praline Crunch. Store it in a freezer-safe container or a resealable plastic bag for up to 3 months.
Reheating: If the praline crunch becomes soft after being stored, simply place it on a baking sheet and warm it in the oven at 300°F for about 5-10 minutes to regain its crunch.

FAQs

How long does Praline Crunch last?

Praline Crunch will last for about 1 week when stored in an airtight container at room temperature. If refrigerated or frozen, it can last longer.

Can I use other cereals for this recipe?

Yes! You can use different cereals such as cornflakes, granola, or any crispy cereal of your choice to make the praline crunch.

Is it necessary to use baking soda?

Yes, baking soda helps create a lighter, crunchier texture in the praline coating. It also helps to make the caramelization process more efficient.

Can I make this recipe ahead of time?

Yes, Praline Crunch can be made ahead and stored in an airtight container. It’s a great make-ahead treat for parties, holidays, or gifts.

How do I make Praline Crunch more chocolaty?

To make Praline Crunch chocolatey, you can drizzle melted chocolate over the cooled mixture. You can also dip individual pieces in chocolate for an extra layer of flavor.

Can I use margarine instead of butter?

While butter gives the best flavor and texture, margarine can be used as a substitute in a pinch. However, the taste may differ slightly.

Can I make this recipe vegan?

Yes, by using dairy-free butter and ensuring that the corn syrup is vegan, you can make this recipe vegan-friendly.

What is the best way to break up the Praline Crunch?

Once the mixture has cooled and hardened, use your hands or a sharp knife to break it into bite-sized pieces. Be gentle to keep the pieces from being too small.

Can I add dried fruits to Praline Crunch?

Yes, adding dried fruits such as cranberries or raisins can enhance the flavor and provide a chewy contrast to the crunchy cereal.

Can I double the recipe?

Yes, you can double the recipe to make a larger batch. Just make sure to use a bigger saucepan for the praline mixture and spread the cereal mixture evenly on two baking sheets if needed.

Conclusion

Praline Crunch is a delectable and easy-to-make treat that everyone will love. With its combination of sweet praline coating, crunchy cereal, and nuts, it’s the perfect snack for any occasion. Whether you’re looking to indulge yourself or create a homemade gift, this recipe is sure to satisfy your cravings. Enjoy making and sharing this irresistible treat!