Name: Prosciutto and Parmesan Pinwheels
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 (17.5 ounce) package frozen puff pastry, thawed; 4 ounces thinly sliced prosciutto; ½ cup freshly grated Parmesan cheese

Why You’ll Love Prosciutto and Parmesan Pinwheels Recipe

These pinwheels combine simple ingredients to create a crowd-pleasing appetizer that feels gourmet but takes just minutes to prepare. You’ll love how easily the puff pastry handles, how beautifully the spirals puff up in the oven, and how the prosciutto crisps into irresistible bites. They’re perfect for making ahead, and versatile enough to be served warm or at room temperature. Whether you’re hosting a party or need a quick bite to serve guests, these pinwheels deliver.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Frozen puff pastry sheets, thawed
Dijon mustard
Thinly sliced prosciutto
Grated Parmesan cheese
Egg (for egg wash)

Directions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roll out the puff pastry sheet on a lightly floured surface into a rectangle.
Spread a thin layer of Dijon mustard over the surface of the pastry.
Lay the prosciutto slices evenly over the mustard.
Sprinkle grated Parmesan cheese evenly on top.
Starting from one long edge, roll the pastry tightly into a log.
Slice the log into ½-inch rounds using a sharp knife.
Place the pinwheels flat on the prepared baking sheet.
Beat the egg and lightly brush the tops of the pinwheels.
Bake for 12–15 minutes or until golden and puffed.
Let cool slightly before serving.

Servings and timing

Servings: 18–20 pinwheels
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Add herbs: Sprinkle chopped fresh thyme, rosemary, or basil for extra aroma.
Cheese swap: Try Gruyère, fontina, or sharp white cheddar instead of Parmesan.
Sweet-savory twist: Add a drizzle of honey or fig jam before rolling for a hint of sweetness.
Vegetarian version: Substitute prosciutto with thin-sliced sun-dried tomatoes or sautéed mushrooms.
Spicy kick: Add a pinch of red pepper flakes or use spicy mustard.

Storage/Reheating

Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F (175°C) oven for 5–7 minutes until warmed through and crisp. Avoid microwaving as it may make the pastry soggy.

FAQs

How far in advance can I make these pinwheels?

You can assemble the pinwheels, slice them, and refrigerate them on a tray up to 24 hours in advance. Bake just before serving for best texture.

Can I freeze the pinwheels?

Yes, you can freeze them unbaked. Place sliced pinwheels on a tray, freeze until solid, then store in a zip-top bag. Bake from frozen, adding a few extra minutes to the cook time.

What type of puff pastry should I use?

Use high-quality frozen puff pastry, preferably made with real butter for the best flavor and flakiness.

Can I serve these cold?

While they’re best warm, they can be served at room temperature and still taste delicious.

What can I use instead of Dijon mustard?

Grainy mustard or a mix of mayonnaise and a touch of vinegar can be a good substitute if you don’t have Dijon.

Do I need to grease the baking sheet?

No, parchment paper or a silicone baking mat is sufficient and will prevent sticking.

Can I use sliced ham instead of prosciutto?

Yes, thinly sliced ham works well and offers a milder flavor than prosciutto.

Can I make a larger batch?

Absolutely. Double the ingredients and use two pastry sheets. Just ensure your oven has room for even baking.

Can I use shredded Parmesan instead of grated?

Yes, but finely grated Parmesan melts and distributes more evenly in the pinwheels.

Why are my pinwheels not crisp?

If they turn out soggy, they may be underbaked or too much moisture was added. Make sure to bake until deeply golden and use a light hand with mustard.

Conclusion

Prosciutto and Parmesan Pinwheels are the ultimate elegant snack that looks impressive but comes together in minutes. Whether you’re serving them as a party appetizer or a cozy weekend bite, they offer a perfect balance of crisp pastry, savory meat, and rich cheese. Try them once, and they’ll become a go-to recipe in your entertaining rotation.