Description
These Prosciutto and Parmesan Pinwheels are a savory appetizer made with puff pastry, thinly sliced prosciutto, and freshly grated Parmesan cheese, perfect for parties or special occasions.
Ingredients
- 1 (17.5 ounce) package frozen puff pastry, thawed
- 4 ounces thinly sliced prosciutto
- ½ cup freshly grated Parmesan cheese
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet or line with parchment paper.
- Unfold the thawed puff pastry sheets on a lightly floured surface.
- Arrange slices of prosciutto evenly over each sheet of pastry.
- Sprinkle Parmesan cheese over the prosciutto.
- Roll up each sheet tightly into a log, starting from one long edge.
- Cut each log into 1/2 inch thick slices and place cut side down on the prepared baking sheet.
- Bake for 15 minutes, or until golden brown and puffed.
- Serve warm or at room temperature.
Notes
- For easier slicing, chill the rolled pastry logs for 15–20 minutes before cutting.
- You can substitute prosciutto with ham or salami if desired.
- These pinwheels can be assembled ahead of time and baked just before serving.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pinwheel
- Calories: 113
- Sugar: 0.2 g
- Sodium: 211 mg
- Fat: 7.9 g
- Saturated Fat: 2.3 g
- Unsaturated Fat: 4.7 g
- Trans Fat: 0.1 g
- Carbohydrates: 7.7 g
- Fiber: 0.2 g
- Protein: 3.3 g
- Cholesterol: 7 mg
