Why You’ll Love Puff Pastry Strawberry Cheesecake Recipe
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Combines the crispiness of puff pastry with the creaminess of cheesecake
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Quick and easy to prepare in under 30 minutes
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Fresh strawberries add a fruity, refreshing touch
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Elegant enough for entertaining yet simple enough for everyday desserts
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A lighter alternative to traditional baked cheesecakes
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 sheet puff pastry, thawed
8 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup sour cream
1 tablespoon lemon juice
1/2 cup heavy cream
1 tablespoon sugar
1/2 teaspoon vanilla extract
Fresh strawberries, sliced for topping
Directions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry on a lightly floured surface to smooth out creases.
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Cut the puff pastry into 4×4-inch squares.
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Place the squares on a parchment-lined baking sheet and bake for 10–12 minutes, until golden and puffed.
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In a bowl, beat the cream cheese, powdered sugar, vanilla extract, sour cream, and lemon juice until smooth and creamy.
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In another bowl, whip the heavy cream with sugar and vanilla extract until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture.
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Let the puff pastry squares cool, then top each with the cheesecake mixture.
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Add fresh sliced strawberries on top.
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Serve immediately and enjoy.
Servings and timing
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Servings: 6
Calories: About 300 kcal per serving
Variations
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Swap strawberries for blueberries, raspberries, or a mix of seasonal fruits.
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Drizzle with chocolate or caramel sauce for added indulgence.
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Use flavored cream cheese for a fun twist (such as strawberry or honey).
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Add a sprinkle of crushed graham crackers or cookies on top for extra crunch.
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Make mini versions using smaller puff pastry cuts for bite-sized desserts.
Storage/Reheating
These are best enjoyed fresh, but you can store assembled pastries in the refrigerator for up to 1 day. For best results, keep the puff pastry and cheesecake mixture separate and assemble just before serving. Avoid reheating, as the pastry may lose its crispiness once topped with the filling.
FAQs
Can I make these ahead of time?
Yes, bake the puff pastry and prepare the cheesecake filling in advance, then assemble with strawberries right before serving.
Can I use frozen strawberries?
Fresh strawberries are best, but thawed frozen strawberries can be used. Pat them dry to avoid excess moisture.
Can I use store-bought whipped topping instead of heavy cream?
Yes, whipped topping can be folded into the cream cheese mixture for convenience.
Can I make this recipe without sour cream?
Yes, you can substitute Greek yogurt for a tangy alternative.
How do I prevent puff pastry from deflating?
Make sure to bake at the correct temperature and avoid opening the oven door too soon.
Can I use mini puff pastry shells instead of squares?
Absolutely—premade puff pastry shells are a great shortcut.
Can I sweeten the cheesecake filling more?
Yes, you can adjust the sugar or powdered sugar to your preference.
What other toppings work well besides strawberries?
Blueberries, raspberries, peaches, or even a berry compote work beautifully.
Can I freeze puff pastry strawberry cheesecake?
It’s not recommended, as the puff pastry will lose its crisp texture once thawed.
Is this dessert kid-friendly?
Yes, it’s sweet, creamy, and fun to eat—kids will love it!
Conclusion
This Puff Pastry Strawberry Cheesecake is the perfect fusion of textures and flavors—crispy, creamy, and fruity all in one bite. With minimal prep time and a stunning presentation, it’s an ideal dessert for entertaining or treating yourself to something special. Once you try it, this light and elegant cheesecake variation is sure to become a favorite.
