Description
This easy Pumpkin Mug Cake is a warm, fluffy, single-serve dessert made in the microwave in just a few minutes. It features cozy fall spices and pumpkin purée, perfect for a quick seasonal treat.
Ingredients
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon pumpkin pie spice
- 1 tablespoon brown sugar
- Pinch of salt
- 1/4 cup milk
- 2 tablespoons canned pumpkin purée
- 1/2 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, whisk together flour, baking powder, pumpkin pie spice, brown sugar, and salt.
- Add in milk, pumpkin purée, vegetable oil, and vanilla extract. Stir until well combined and smooth.
- Microwave the mug on high for 60–90 seconds, or until the cake has risen and is set in the center. Do not overcook.
- Allow to cool slightly before enjoying. Optionally top with whipped cream or a sprinkle of cinnamon.
Notes
- Be careful not to overcook the mug cake or it can become dry.
- Microwave times may vary depending on your microwave’s wattage.
- Top with whipped cream, cinnamon, or a drizzle of maple syrup for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
