Name: Pumpkin Oatmeal Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1 cup old-fashioned oats; 1 cup whole wheat flour; 2 large eggs; 1/3 cup maple syrup or honey; 1 tsp baking soda; 1 tsp baking powder; 1 tsp pumpkin pie spice; 1/2 tsp ground cinnamon; 1/4 tsp salt; 1 tsp vanilla extract; 1/4 cup olive oil or melted coconut oil; 1/2 cup milk (dairy or plant-based); Optional: 1/2 cup chopped nuts, dark chocolate chips, or raisins

Why You’ll Love Pumpkin Oatmeal Bread Recipe

This Pumpkin Oatmeal Bread is more than just a seasonal delight. It’s healthy, naturally sweetened, and made with simple pantry staples. Whether you’re looking for a quick breakfast, a nourishing snack, or a lightly sweet dessert, this bread fits the bill. It’s also an excellent way to use up leftover pumpkin puree and makes your kitchen smell like fall.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pumpkin puree
old-fashioned oats
whole wheat flour
eggs
maple syrup or honey
baking soda
baking powder
pumpkin pie spice
cinnamon
salt
vanilla extract
olive oil or melted coconut oil
milk (dairy or plant-based)
optional mix-ins: chopped nuts, dark chocolate chips, or raisins

Directions

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
In a large mixing bowl, combine the pumpkin puree, eggs, maple syrup or honey, milk, oil, and vanilla extract. Mix well until smooth.
In a separate bowl, whisk together the oats, whole wheat flour, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Fold in any optional mix-ins if using.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Servings and timing

This recipe makes approximately 10 slices of Pumpkin Oatmeal Bread.
Prep time: 10 minutes
Cook time: 50 minutes
Total time: 1 hour

Variations

Gluten-Free Version: Use certified gluten-free oats and a 1:1 gluten-free flour blend.
Vegan Option: Replace eggs with flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg) and use plant-based milk.
Sweeter Twist: Add a few tablespoons of coconut sugar or a handful of chocolate chips.
Nutty Addition: Stir in chopped walnuts or pecans for added texture.
Mini Loaves or Muffins: Bake in a muffin tin or mini loaf pans for smaller, portable portions (adjust baking time accordingly).

Storage/Reheating

Store the cooled Pumpkin Oatmeal Bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
To freeze, wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 3 months.
To reheat, microwave slices for 15–30 seconds or warm in a toaster oven.

FAQs

What type of oats should I use?

Old-fashioned rolled oats are best for texture and structure in this bread.

Can I use canned pumpkin pie filling instead of pumpkin puree?

No, use pure pumpkin puree only. Pumpkin pie filling contains added sugar and spices.

Is this recipe suitable for diabetics?

It contains natural sweeteners like maple syrup or honey, so consult your doctor before consuming.

Can I use all-purpose flour instead of whole wheat?

Yes, all-purpose flour can be used for a slightly lighter texture.

Can I make this bread nut-free?

Yes, simply omit any optional nuts or mix-ins that contain nuts.

How do I know when the bread is fully baked?

Insert a toothpick into the center; it should come out clean or with just a few crumbs.

Can I double the recipe?

Yes, double the ingredients and bake in two loaf pans or one large pan, adjusting baking time as needed.

What can I substitute for maple syrup?

Honey, agave syrup, or date syrup can be used in equal amounts.

Is it okay to leave the bread out overnight?

Yes, if it’s in an airtight container, but refrigeration extends freshness.

Can I make it in a bread machine?

No, this recipe is not suitable for a bread machine due to its quick bread structure.

Conclusion

Pumpkin Oatmeal Bread is a nourishing, flavorful treat that makes clean eating feel indulgent. It’s simple to make, customizable to dietary needs, and perfect for enjoying during the fall—or any time you’re craving a cozy, healthy slice of homemade bread. Try it warm with a spread of nut butter or alongside your morning coffee for a wholesome start to your day.