Description
This Pumpkin Pie Crisp combines the creamy richness of classic pumpkin pie with a crunchy cinnamon streusel topping. A simple yet flavorful dessert perfect for fall gatherings and holidays.
Ingredients
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- ⅔ cup heavy cream
- 2 cups all-purpose flour
- 1½ cups granulated sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- 12 tablespoons (1½ sticks) unsalted butter, melted
Instructions
- Preheat the oven to 375°F (190°C). Butter a 12-inch cast iron skillet or a medium casserole dish; set aside.
- In a large bowl, whisk together the pumpkin puree, 1 cup sugar, eggs, pumpkin pie spice, ½ teaspoon salt, and vanilla extract until smooth.
- Gradually whisk in the heavy cream until fully incorporated. Pour the mixture into the prepared skillet or dish; set aside.
- In a medium bowl, whisk together the flour, 1½ cups sugar, cinnamon, and ½ teaspoon salt. Add the melted butter and stir with a fork until crumbly.
- Evenly spread the cinnamon streusel topping over the pumpkin mixture.
- Bake for 40 to 45 minutes, or until the filling is set and the topping is golden brown. If the topping browns too quickly, lightly cover with foil.
- Allow the crisp to cool for about 10 minutes to firm up before serving.
- Serve warm, optionally topped with vanilla ice cream or whipped cream.
Notes
- For added crunch, mix in chopped pecans or walnuts into the streusel topping.
- To make ahead, prepare the pumpkin layer and streusel separately and refrigerate for up to 48 hours. Assemble and bake when ready.
- Great served warm, but also delicious at room temperature.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 34g
- Sodium: 280mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
