Name: Pumpkin Spice Fall Sangria
Prep time: 10 min
Total time: 4 h 10 min
Cuisine: American
Ingredients: 1 750-milliliter bottle of white grape juice; 1/2 cup pumpkin butter; 1 cup spiced herbal tea (like apple cinnamon or rooibos); 1/4 cup orange juice; 2 apples, chopped; 1 orange, sliced; 1 pear, chopped; 1/2 teaspoon pumpkin pie spice; 1 cinnamon stick; Club soda or ginger ale, for serving (optional)

Why You’ll Love This Recipe

This sangria captures all the best flavors of autumn in a single drink. It’s fruity, spiced, and slightly sweet — combining the seasonal warmth of pumpkin pie syrup and cinnamon with the refreshing brightness of crisp apple flavor and light fruit juice. It’s great for serving a crowd and brings festive fall vibes to any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
• sparkling apple juice
• white grape juice
• spiced rum substitute (non-alcoholic)
• pumpkin pie syrup
• apples, chopped
• pears, chopped
• cinnamon sticks
• star anise pods (optional)

Directions

In a large pitcher or punch bowl, combine the sparkling apple juice and white grape juice.

Add the spiced rum substitute and stir gently to mix.

Stir in the pumpkin pie syrup — start with about 1 cup and add more to reach your preferred sweetness and spice level.

Add the chopped apples and pears.

Place cinnamon sticks (and star anise, if using) into the pitcher for extra fall flavor.

Chill the sangria in the refrigerator for at least 30 minutes to let the flavors meld.

Before serving, give the sangria a gentle stir and ladle into glasses. Garnish with fruit and cinnamon sticks as desired.

Servings and timing

• Servings: About 10 (varies with glass size)
• Prep time: ~10 minutes
• Chill time: At least 30 minutes

Variations

• Bolder flavor: Add more spiced syrup or a splash of pomegranate juice for a twist.
• Light version: Use still apple juice instead of sparkling for a gentler drink.
• Extra spice: Add a pinch of pumpkin pie spice or a few cloves for deeper autumn flavor.
• Fizzy finish: Top with club soda or flavored sparkling water just before serving.

Storage/Reheating

• Refrigerator: Store leftover sangria in a covered pitcher or airtight container for up to 2–3 days. Stir before serving.
• Freeze fruit: If the fruit gets too soggy, remove it before storing and add fresh fruit when serving again.

FAQs

What kind of juice should I use?

A mix of sparkling apple juice and white grape juice creates a crisp, bright base.

Can I make this sangria ahead of time?

Yes — chilling it for at least 30 minutes (or up to overnight) helps the flavors develop.

Is this version alcohol-free?

Yes, all ingredients are non-alcoholic and family-friendly.

How sweet will this sangria be?

Sweetness depends on how much pumpkin pie syrup you add — start with 1 cup and adjust to taste.

Can I use other fruit juices?

Absolutely — pear juice or peach juice can work nicely for a different flavor.

What fruit is best in this sangria?

Apples and pears are classic fall choices that pair well with the spices.

Should I add ice?

Add ice only right before serving if you want the drink chilled without diluting flavor.

Can I adjust the spice level?

Yes — adding more pumpkin pie syrup or spices like cinnamon enhances the autumn taste.

How long can I store leftovers?

Leftover sangria can be stored in the fridge for 2–3 days; stir before serving.

Can I serve this at a party?

Absolutely — it’s designed to be served in a large batch for gatherings.

Conclusion

This Pumpkin Spice Fall Sangria is a delicious seasonal drink that brings together the crisp flavors of fall fruit and warm spices in a festive, crowd‑friendly beverage. Whether you’re hosting a holiday dinner or just enjoying a cool evening, it’s a drink that’s as inviting as the season itself.