Description
This Pumpkin Spice Fall Sangria is a cozy and festive drink, perfect for autumn gatherings. Combining grape juice, pumpkin butter, spiced herbal tea, and warm spices, it’s a unique and flavorful seasonal twist on traditional sangria.
Ingredients
- 1 750-milliliter bottle of white grape juice
- 1/2 cup pumpkin butter
- 1 cup spiced herbal tea (like apple cinnamon or rooibos)
- 1/4 cup orange juice
- 2 apples, chopped
- 1 orange, sliced
- 1 pear, chopped
- 1/2 teaspoon pumpkin pie spice
- 1 cinnamon stick
- Club soda or ginger ale, for serving (optional)
Instructions
- In a large pitcher, whisk together the grape juice and pumpkin butter until fully combined.
- Add in the spiced herbal tea, orange juice, chopped apples, sliced orange, chopped pear, pumpkin pie spice, and cinnamon stick. Stir well.
- Cover and refrigerate for at least 4 hours, or overnight for best flavor.
- To serve, pour into glasses over ice and top with club soda or ginger ale if desired.
- Garnish with additional fruit slices or cinnamon sticks, if preferred.
Notes
- Make ahead for better flavor—overnight chilling is best.
- Use an unsweetened grape juice to balance the sweetness of the fruit and pumpkin butter.
- Customize the fruit based on what you have available.
- Top with ginger ale for a fizzy twist or leave it out for a stronger flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 160
- Sugar: 13g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
