Why You’ll Love Pumpkin Spice Latte at Home Recipe

It gives you that seasonal latte shop feel at home, without the queue.
Real pumpkin puree and warm spices make it taste authentically autumnal.
You can customise milk, sweetness, or coffee strength to your preference.
It takes just about 10 minutes from start to finish — perfect for a cozy morning or relaxed afternoon.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Strong brewed coffee or espresso
Milk of your choice (dairy or plant‑based)
Pumpkin puree
Pumpkin pie spice (or cinnamon + nutmeg + ginger + cloves)
Vanilla extract
Sweetener (maple syrup, sugar or other)
Optional: whipped cream or extra spice for topping

Directions

Brew your coffee or prepare espresso.
In a small saucepan, combine the milk, pumpkin puree, pumpkin pie spice and sweetener. Heat gently over medium‑low heat, whisking frequently until hot but not boiling.
Stir in the vanilla extract.
Pour the coffee into a mug. Then add the warm pumpkin‑milk mixture. If you have a milk frother you can froth the milk mixture first for a light foam.
Top with whipped cream if desired, and sprinkle a little extra pumpkin pie spice or cinnamon.
Serve immediately and enjoy.

Servings and timing

Serves: 1 latte (you can easily scale up to 2 or more).
Preparation time: ~5 minutes.
Cooking/Heat time: ~5 minutes.
Total time: ~10 minutes.

Variations

Use almond, oat, soy or coconut milk instead of dairy to make it vegan or dairy‑free.
Swap maple syrup for honey, cane sugar or a sugar substitute to adjust sweetness.
Increase pumpkin puree for a stronger pumpkin flavour, or reduce for a lighter taste.
Add a shot of flavored syrup (vanilla, caramel) for a dessert‑style version.
Serve iced: chill the milk/pumpkin mixture, pour over ice with cold brew coffee for a cold version.

Storage/Reheating

If you make extra pumpkin‑milk mixture, you can store it in the fridge in an airtight container for up to 1 day.
To reheat: warm gently on the stovetop or in the microwave, whisking to combine again, then add freshly brewed coffee.
Note: once coffee is added, the latte is best consumed immediately; separated components (milk/pumpkin mix and coffee) store better than the assembled drink.

FAQs

What kind of pumpkin puree should I use?

Use canned plain pumpkin puree (not pumpkin pie filling, which has added sugar and spices) or homemade puree. Ensure it is smooth and well stirred before mixing.

Can I make this without an espresso machine?

Yes — substitute ½ cup of strong brewed coffee for the espresso shots. While the flavour might differ slightly, it still works beautifully.

Is it possible to make this sugar‑free or lower in sugar?

Yes — use a natural sweetener like stevia or erythritol, reduce the amount of sweetener, and choose an unsweetened plant‑based milk. The pumpkin and spices still provide much of the flavour.

What if I don’t have pumpkin pie spice?

You can make your own mix: for example, ½ teaspoon cinnamon + ⅛ teaspoon nutmeg + ⅛ teaspoon ginger + ⅛ teaspoon ground cloves. Adjust to taste.

Can I make a larger batch ahead of time?

Yes — you can prepare the milk/pumpkin/spice/sweetener mixture ahead, store it in the fridge, and when ready heat it up and add fresh coffee. But the latte is best when the coffee is just brewed.

What milk works best?

Whole dairy milk gives richest creaminess; for lighter or plant‑based alternatives choose oat or almond milk. Some plant‑based milks foam better than others if you’re frothing.

Can I turn this into a cold drink (iced latte)?

Absolutely — let the milk/pumpkin mixture cool, pour over ice with cold brew coffee, optionally add a splash of milk on top. Sprinkle with spice and serve.

Will it separate if I store it?

If you store the milk/pumpkin mixture, some separation may occur. Just whisk or shake it when reheating or before use to recombine.

Can I add whipped cream or other toppings?

Yes — whipped cream, a dusting of cinnamon or pumpkin spice, a drizzle of caramel or even a cinnamon stick garnish are all nice touches.

What is the best time to drink this?

Any time you’re craving something cozy — as part of a slow morning, an afternoon treat, or even a post‑dinner warm drink. It’s especially fitting on a cool, crisp day.

Conclusion

Making your own pumpkin‑spice latte at home means you can savour the flavours of fall whenever you like — customised to your taste, and far easier (and often less pricey) than buying from a café. With just a few simple ingredients and about 10 minutes, you’ll have a warm, comforting drink ready to enjoy. Give it a try, tweak it to your liking, and make it your new favourite seasonal treat.