Name: Pumpkin Spice Syrup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 1/2 cups water; 1 1/2 cups granulated sugar; 1/3 cup pumpkin puree; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1/2 teaspoon ground ginger; 1 teaspoon vanilla extract

Why You’ll Love Pumpkin Spice Syrup Recipe

This easy-to-make syrup captures all the comforting flavors of fall without needing to buy a bottle from the store. It uses simple pantry ingredients, offers rich pumpkin spice aroma, and gives you full control over the sweetness and spice level.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

½ cup pure pumpkin puree
½ cup granulated sugar
½ cup maple syrup
¾ cup water
1 teaspoon pumpkin pie spice

Directions

In a medium saucepan, combine the pumpkin puree, granulated sugar, maple syrup, and water.
Place the pan over medium heat and stir until the sugar dissolves.
Sprinkle in the pumpkin pie spice and continue to cook, stirring occasionally, until the mixture is fragrant and slightly thickened (about 10–15 minutes).
Remove from heat and let cool slightly.
Strain the syrup through a fine mesh sieve into a clean jar to remove any solids for a smoother texture.
Let cool completely before sealing the jar and storing in the refrigerator.

Servings and timing

This recipe yields about 1 to 1¼ cups of pumpkin spice syrup — enough for 8–12 drinks depending on how much you use per serving. Prep and cook time together are roughly 20–25 minutes. If you use it mainly in coffee drinks, a tablespoon or two per drink is typical.

Storage/Reheating

Store the cooled pumpkin spice syrup in an airtight container in the refrigerator for up to 2 weeks. There’s no need to reheat before use; simply stir into hot or cold beverages or drizzle over foods straight from the fridge. If the syrup separates or thickens, give it a quick stir before using.

FAQs

How long does homemade pumpkin spice syrup last?

Homemade syrup with real pumpkin puree usually lasts about 1–2 weeks in the fridge when stored in a sealed container.

Can I use canned pumpkin pie filling instead of puree?

No — pumpkin pie filling has added sugar and spices which can make the syrup too sweet or alter the flavor. Always use pure pumpkin puree.

Do I need to strain the syrup?

Straining helps remove solids for a smoother syrup, especially if you want a clear pourable texture, but it’s optional if you like a thicker, more rustic syrup.

Can I make this syrup sugar‑free?

Yes — you can substitute sugar with a sugar alternative like a sugar‑free sweetener that dissolves well, though texture and sweetness may vary.

Is this syrup vegan?

Yes — this version is vegan as it uses maple syrup and sugar. Ensure your sugar is vegan‑friendly if that’s important to you.

What is pumpkin pie spice?

Pumpkin pie spice is a warm spice blend typically made from cinnamon, nutmeg, ginger, and cloves. You can also use your own mix of these spices.

Can I double this recipe?

Yes — you can easily double the ingredients to make a larger batch. Just adjust the cooking time slightly to ensure the sugar fully dissolves.

How do I use pumpkin spice syrup in drinks?

Stir a tablespoon or two into coffee, lattes, cold brew, or even hot chocolate for an autumn‑inspired flavor boost.

Can I freeze the syrup?

Yes — you can freeze the syrup in ice cube trays or freezer‑safe containers for longer storage (up to a few months).

Can I add vanilla or salt?

Yes — adding a splash of vanilla extract or a pinch of salt can deepen the flavor if you like. These are optional additions.

Conclusion

This pumpkin spice syrup is a delicious and versatile homemade treat that brings the flavors of fall to any drink or dish. With simple ingredients and easy steps, you can make it at home and adjust it to suit your taste. Enjoy it in your favorite coffee, on breakfast foods, or in creative recipes throughout the season.