Description
This homemade Pumpkin Spice Syrup is a cozy and flavorful addition to your fall beverages. Made with real pumpkin, warm spices, and sweeteners, it’s perfect for lattes, coffee, tea, or drizzling over pancakes.
Ingredients
- 1 1/2 cups water
- 1 1/2 cups granulated sugar
- 1/3 cup pumpkin puree
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, whisk together the water and sugar over medium heat until the sugar dissolves.
- Add the pumpkin puree, cinnamon, nutmeg, cloves, and ginger. Whisk to combine.
- Bring the mixture to a simmer and cook for about 5 minutes, stirring frequently, until the syrup thickens slightly.
- Remove from heat and stir in the vanilla extract.
- Strain the syrup through a fine mesh sieve or cheesecloth to remove solids for a smooth texture (optional).
- Let cool, then transfer to a clean jar or bottle. Store in the refrigerator for up to a month.
Notes
- Shake or stir well before each use, especially if not strained.
- Use this syrup in lattes, coffee, tea, or over pancakes and waffles.
- Adjust spices to taste for a stronger or milder flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
