Why You’ll Love Pumpkin Tiramisu Recipe

This pumpkin tiramisu hits a lot of the marks:

It’s creamy, indulgent and feels special — perfect for holiday gatherings yet still easy to make.
It changes things up from the usual pumpkin pie: the coffee soak adds depth, the mascarpone/pumpkin combo is lighter than a heavy pie crust.
It can be made ahead — you prepare and assemble, then let it chill and the flavors meld.
The warm spices and pumpkin puree evoke fall flavours, while the layering gives the dessert a bit of dramatic presentation.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boiling water (or brewed strong coffee)
espresso powder
bourbon (optional)
mascarpone cheese, room temperature
light brown sugar
ground cinnamon
ground ginger
freshly ground nutmeg
ground cloves
kosher salt
pure vanilla extract
heavy cream
pumpkin puree (canned)
crisp ladyfingers
Dutch‑process cocoa powder (for dusting)

Directions

In a small shallow bowl whisk together the boiling water (or brewed coffee), espresso powder, and bourbon (if using); set this coffee mixture aside.
In the bowl of a stand mixer fitted with the whisk attachment, place the room‑temperature mascarpone and stir it a few times with a flexible spatula to loosen it. Add the brown sugar, cinnamon, ginger, nutmeg, cloves and salt; whisk on medium speed until combined.
Add the vanilla, then add the heavy cream in two installments, whisking to combine between each. Add the pumpkin puree and continue whisking on medium speed until soft to medium peaks form.
Dip half of the ladyfingers, one at a time, into the coffee mixture for 2 to 3 seconds, then place them in a 2‑quart rectangular baking dish, breaking as needed to fit snugly.
Evenly spread half of the pumpkin‑mascarpone whipped cream over the ladyfingers. Repeat with the remaining ladyfingers and whipped cream. Smooth the top with a spatula.
Cover tightly and refrigerate for at least 4 hours, ideally overnight.
Just before serving, dust the top generously with Dutch‑process cocoa powder using a fine‑mesh sieve. Serve chilled.

Servings and timing

Serves: 9
Prep time: 20 minutes
Chill time: at least 4 hours, preferably overnight

Variations

Alcohol free: Omit the bourbon and use more brewed coffee or espresso.
Spice switch‑up: Replace cocoa dusting with pumpkin pie spice or ground cinnamon.
Different soak flavour: Try using chai tea or a splash of rum in the soak for a unique twist.
Individual servings: Assemble in ramekins or cups for a personalized touch.
Crunchy topping: Add crushed gingersnaps or toasted nuts on top before serving.

Storage/Reheating

Store covered in the refrigerator for up to 3 days.
Do not reheat — it’s best served cold. Let sit at room temperature for 10–15 minutes before serving if desired.
Ideal for making ahead; refrigerate overnight for the best flavor and texture.

FAQs

What kind of pumpkin puree should I use?

Use 100% pure canned pumpkin, not pumpkin pie filling, which has added sugar and spices.

Can I make this dessert ahead of time?

Yes, it’s actually better when made ahead. Chilling allows the flavors to meld and the ladyfingers to soften.

Can I skip the alcohol?

Definitely. Just replace the bourbon with more coffee or espresso for a non-alcoholic version.

What if the ladyfingers become too soggy?

Dip them for only 2–3 seconds. Oversoaking makes them fall apart and soggy.

Can I use a different cheese instead of mascarpone?

Mascarpone gives the best texture, but cream cheese or crème fraîche can be used with slight taste and texture differences.

What size dish should I use?

A 2-quart rectangular baking dish (like 9×13 inches) works well for layering the ladyfingers and cream.

Can I freeze this dessert?

Freezing is not recommended, as the creamy layers may separate and lose their texture upon thawing.

How do I determine when it’s ready to serve?

After chilling, the cream should be set and the ladyfingers soft but structured. Add cocoa dusting just before serving.

Can I adjust the spice level?

Yes, you can increase or reduce cinnamon, ginger, or nutmeg based on preference. Start small to avoid overpowering the mascarpone.

Why is there a cocoa powder dusting on top?

The cocoa adds a bitter-chocolate contrast to the sweet and spiced filling and finishes the dessert with a classic tiramisu look.

Conclusion

Pumpkin Tiramisu is a delicious and seasonal no-bake dessert that’s perfect for fall. With creamy pumpkin-mascarpone layers, espresso-soaked ladyfingers, and a cocoa dusting, it blends tradition with autumn flair. Whether you’re making it for a dinner party or a cozy night in, this make-ahead treat is sure to impress.