Queso Dip

Why You’ll Love Queso Dip Recipe

This Queso Dip delivers bold flavor with minimal effort. The combination of cream cheese, sour cream, and pepper jack creates a luscious, velvety texture that clings perfectly to chips, veggies, or whatever you’re dipping. It’s easy to make on the stovetop in under 15 minutes and is endlessly customizable to suit your spice preferences. Whether you’re hosting a crowd or enjoying a cozy night in, this dip brings restaurant-style flavor to your table.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup heavy whipping cream

• 1/2 cup sour cream

• 2 ounces cream cheese, softened

• 1 teaspoon cornstarch

• 1 tablespoon water

• 2 ounces pepper jack cheese, shredded

• 1/2 cup shredded Oaxaca or Monterey Jack cheese

• 1 can (4 ounces) chopped green chiles

• 3/4 teaspoon garlic salt

Directions

1. In a small saucepan, heat the heavy whipping cream over medium heat. Add the sour cream and softened cream cheese. Stir continuously until the mixture is smooth.

2. In a separate small bowl, whisk together the cornstarch and water until fully blended. Stir this slurry into the saucepan mixture.

3. Bring the mixture to a boil and cook for about 1 minute, stirring constantly, until it slightly thickens.

4. Reduce the heat to low. Add the shredded cheeses, green chiles, and garlic salt. Continue stirring until all the cheese is melted and the dip is fully smooth.

5. Optional: Garnish with chopped tomatoes and sliced serrano peppers for extra flavor and color. Serve warm.

Servings and timing

Servings: Makes about 6 servings
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

• Spicy Queso: Add diced jalapeños or a dash of cayenne pepper for more heat.

• Meaty Queso: Stir in cooked chorizo or ground beef for a heartier dip.

• Smoky Flavor: Use chipotle peppers in adobo instead of green chiles.

• Tex-Mex Style: Mix in diced tomatoes and black beans for extra texture.

• Vegan Option: Use plant-based cream, cheese, and sour cream alternatives.

Storage/Reheating

Let the queso dip cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days.

To reheat, place the dip in a saucepan over low heat, stirring frequently until warmed through. If it’s too thick, add a splash of milk or cream to loosen it. It can also be reheated in the microwave in 30-second intervals, stirring each time until smooth.

FAQs

How do I keep queso dip warm at a party?

Use a slow cooker on the warm setting or a fondue pot to keep it melted and creamy during your event.

Can I make queso dip ahead of time?

Yes, you can make it a day or two in advance and store it in the fridge. Reheat before serving.

What chips go best with queso dip?

Tortilla chips are the classic choice, but pita chips, pretzel bites, or even fresh veggies work well too.

Can I use a different type of cheese?

Absolutely. Cheddar, mozzarella, or Colby Jack can be used depending on your taste preference.

Is this queso dip spicy?

It has a mild heat from the pepper jack cheese and green chiles. For a spicier version, add jalapeños or hot sauce.

Can I freeze queso dip?

Freezing is not recommended, as the texture may change and become grainy when thawed and reheated.

Can I double the recipe?

Yes, simply double all the ingredients and use a larger saucepan. Cooking time may be slightly longer.

How do I make this dip smoother?

Make sure to stir constantly and use softened cream cheese to avoid lumps. You can also blend it briefly with an immersion blender for ultra-smooth results.

What if my queso dip is too thick?

Add a splash of milk or cream and stir until the desired consistency is reached.

Can I add toppings to the dip?

Yes, try garnishing with diced tomatoes, green onions, or jalapeños for added flavor and color.

Conclusion

This Queso Dip is a quick, creamy, and crowd-pleasing recipe that brings bold, cheesy flavor to any table. It’s simple to make, easy to customize, and perfect for sharing. Whether you’re dipping chips, pouring it over nachos, or using it as a topping, this homemade queso is a must-have for your next gathering.