Description

These Quick and Crispy Vegetable Fritters are a perfect snack or side dish that is both flavorful and easy to make. Packed with colorful vegetables and seasoned with a variety of spices, these fritters are fried to golden perfection, offering a crispy exterior and tender interior.

Ingredients

1 medium zucchini, grated

1 medium carrot, grated

1 small onion, finely chopped

1/2 cup corn kernels (fresh or frozen)

1/4 cup all-purpose flour

2 large eggs

1 teaspoon baking powder

1 teaspoon ground cumin

1/2 teaspoon chili powder (optional, for heat)

Salt and pepper to taste

2 tablespoons chopped fresh parsley or cilantro

Vegetable oil for frying

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Instructions

Start by grating the zucchini and carrot using a box grater or food processor. Place them in a clean kitchen towel or cheesecloth and squeeze out any excess moisture. This will help ensure the fritters are crispy.
In a large mixing bowl, combine the grated zucchini and carrot, chopped onion, and corn kernels.
Add the flour, baking powder, cumin, chili powder, salt, and pepper to the bowl. Stir everything together until well combined.
Crack the eggs into the mixture and add the fresh herbs (parsley or cilantro). Mix again until the mixture is thick and sticky.
Heat a large frying pan or skillet over medium heat and add enough vegetable oil to cover the bottom of the pan.
Once the oil is hot, scoop spoonfuls of the vegetable mixture and carefully place them into the pan, flattening them slightly with the back of the spoon. Fry the fritters in batches, cooking for about 2-3 minutes on each side or until they are golden brown and crispy.
Transfer the fritters to a paper towel-lined plate to absorb any excess oil.
Serve warm with your favorite dipping sauce or a side salad for a complete meal.

Notes

Different Vegetables: You can substitute or add vegetables like bell peppers, sweet potatoes, spinach, or peas. The possibilities are endless!
Gluten-Free: Use gluten-free flour instead of all-purpose flour to make this recipe gluten-free.
Cheese: Add a handful of shredded cheese (cheddar, mozzarella, or parmesan) to the batter for a cheesy twist.
Spices: Experiment with different spices like paprika, turmeric, or coriander to adjust the flavor profile.
Storage: Store any leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place the fritters on a baking sheet in a preheated oven at 350°F (175°C) for 10 minutes, or until heated through and crispy again. You can also reheat them in a skillet over medium heat for a few minutes on each side.

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Category: Snack, Appetizer, Side Dish
Method: Fried
Cuisine: International

Nutrition

Serving Size: 1 fritter
Calories: 120
Sugar: 3g
Sodium: 150mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 3g
Protein: 4g
Cholesterol: 50mg