Description
These Greek Yogurt Bowls are a quick and customizable breakfast option packed with protein, fresh fruit, and crunchy toppings. Perfect for a nutritious start to your day.
Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup fresh fruit (such as berries, sliced banana, or apple)
- 2 tablespoons granola
- 1 tablespoon nuts or seeds (such as almonds, walnuts, chia seeds, or flaxseeds)
- 1 teaspoon honey or maple syrup (optional)
- 1 tablespoon nut butter (optional)
- 1 tablespoon shredded coconut (optional)
Instructions
- Scoop Greek yogurt into a bowl.
- Top with fresh fruit of your choice.
- Sprinkle granola, nuts or seeds over the top.
- Drizzle with honey or maple syrup if desired.
- Add any additional toppings like nut butter or shredded coconut.
- Serve immediately and enjoy.
Notes
- Use dairy-free yogurt for a vegan option.
- Switch up the fruit and toppings based on what’s in season or your preferences.
- For added sweetness, choose flavored Greek yogurt or add more honey/maple syrup.
- This is a great make-ahead breakfast if stored separately and assembled when ready to eat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 10mg
