Description
These Quick Cherry No Bake Cheesecakes are individual-sized treats made with a buttery graham cracker crust, a smooth and creamy cheesecake filling, and topped with sweet cherry pie filling. Perfect for an easy dessert that requires no baking.
Ingredients
- 1 cup graham cracker crumbs
- 2 tbsp sugar
- 4 tbsp melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 can cherry pie filling
Instructions
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until well mixed.
- Divide the crust mixture evenly between 6 small dessert cups and press into the bottoms to form the crust layer.
- In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and continue beating until fully combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
- Pipe or spoon the cheesecake filling into the dessert cups over the crust layer.
- Top each cheesecake with cherry pie filling.
- Refrigerate for at least 1 hour before serving for best texture.
Notes
- You can substitute the cherry pie filling with any fruit topping of your choice.
- Make these up to 2 days ahead for easy entertaining.
- Use a piping bag for a cleaner presentation when filling the dessert cups.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 24g
- Sodium: 220mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
